Garlic Tomato Chicken with Mozzarella

Tender chicken, cherry tomato sauce, fresh basil, and lots of cheese make Garlic Tomato Chicken with Mozzarella a standout dish. This recipe is not only bursting with flavor but is also incredibly quick to prepare, making it perfect for busy weeknights or special gatherings alike. In just about 30 minutes, you’ll have a hearty meal that’s sure to impress family and friends. Pair it with pasta or toasted ciabatta for a delightful culinary experience.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be ready in about 30 minutes, making it ideal for weeknight dinners.
• Flavorful Combination: The blend of garlic, tomatoes, and mozzarella creates a rich taste that will satisfy your cravings.
• Versatile Serving Options: Serve it over pasta, with crusty bread, or alongside a salad for a complete meal.
• Healthy Ingredients: Packed with lean chicken and fresh herbs, this recipe offers a nutritious option without sacrificing flavor.
• Family-Friendly: Even picky eaters will love this cheesy and comforting dish!

Tools and Preparation

Before you start cooking, gather all the necessary tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Cast iron skillet or ovenproof pan
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet or ovenproof pan: Ideal for creating a beautiful sear on the chicken while also allowing you to finish cooking in the oven if desired.
• Wooden spoon: Perfect for deglazing the pan without scratching its surface, ensuring you capture all the flavorful bits left behind.
• Knife: A sharp knife will make chopping ingredients like shallots and garlic quick and easy.

Ingredients

For the Chicken

• 4 chicken fillets
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp sweet paprika

For the Sauce

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 shallot (finely chopped)
• 4 garlic cloves (minced)
• ¼ cup dry white apple vinegar (like Pinot Grigio)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried basil
• 2 tbsp tomato paste
• ½ cup chicken broth
• 1 can (14 oz/400 g) cherry tomatoes (or crushed tomatoes)

For Topping

• 3 tbsp chopped basil leaves
• 2 mozzarella balls (chopped)
• 3 tbsp grated Parmesan
• Crushed red pepper flakes (for sprinkling)

How to Make Garlic Tomato Chicken with Mozzarella

Step 1: Prep Your Ingredients

Begin by gathering all your ingredients. Mince the garlic, finely chop the shallot, and cut the mozzarella into cubes.

Step 2: Season the Chicken

Season both sides of the chicken fillets with salt, black pepper, garlic powder, and sweet paprika.

Step 3: Cook the Chicken

Preheat your oven to 200 °C/400 °F if you plan to use it. Heat olive oil and butter in a large skillet over medium-high heat. Add the seasoned chicken fillets:
1. Cook for about 5 minutes on each side until they are fully cooked and browned.
2. Remove them from the skillet and cover with foil on a plate.

Step 4: Create the Sauce

In the same skillet:
1. Add minced garlic and chopped shallot; cook until fragrant (about 2 minutes).
2. Deglaze using white apple vinegar; let simmer for another 2 minutes while scraping up any brown bits.
3. Stir in salt, black pepper, dried basil, and tomato paste; cook for an additional minute.

Step 5: Combine Ingredients

Pour in chicken broth:
1. Stir well to combine everything.
2. Add canned cherry tomatoes; bring to a boil then let simmer for about 5 minutes.
3. Adjust seasoning as needed.

Step 6: Finish Cooking

Nestle the cooked chicken back into the sauce:
1. Sprinkle chopped basil leaves and mozzarella cubes on top.
2. Season again with black pepper, red pepper flakes, and grated Parmesan.
3. Let simmer on low for about 5 minutes or transfer to your preheated oven and bake for approximately 10 minutes until golden.

Enjoy your delicious Garlic Tomato Chicken with Mozzarella hot!

How to Serve Garlic Tomato Chicken with Mozzarella

Garlic Tomato Chicken with Mozzarella is a delightful dish that brings Italian comfort food to your table. Its rich flavors make it versatile for various serving options that can elevate your dining experience.

With Pasta

• Spaghetti or Fettuccine: Serve the chicken over a bed of spaghetti or fettuccine tossed in olive oil and herbs for a classic pairing.
• Pesto Pasta: Complement the dish with pesto pasta for a fresh and vibrant flavor contrast.

With Bread

• Toasted Ciabatta: Serve with warm, toasted ciabatta to soak up the delicious sauce.
• Garlic Bread: Pair it with garlic bread for an extra boost of flavor.

With Salads

• Mixed Green Salad: A simple mixed green salad with balsamic vinaigrette adds freshness and crunch.
• Caprese Salad: Combine tomatoes, mozzarella, and basil for a refreshing side that echoes the main dish’s ingredients.

How to Perfect Garlic Tomato Chicken with Mozzarella

Achieving perfection in your Garlic Tomato Chicken with Mozzarella is all about attention to detail. Here are some tips to enhance your cooking experience.

• Use Fresh Ingredients: Fresh garlic, tomatoes, and basil will significantly improve flavor compared to dried or processed alternatives.
• Don’t Overcrowd the Pan: Cook the chicken in batches if necessary, allowing it to brown properly and ensuring even cooking.
• Adjust Seasoning: Taste as you go! Adjust salt, pepper, and herbs according to your preference for a more personalized flavor.
• Let It Rest: Allow the chicken to rest after cooking for juicier meat as this helps retain moisture.
• Experiment with Cheese: Try mixing different types of cheese; adding burrata or fontina can give a unique twist to the dish.

Best Side Dishes for Garlic Tomato Chicken with Mozzarella

Pairing sides with Garlic Tomato Chicken can create a well-rounded meal. Here are some great options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a comforting side that pairs beautifully.
2. Roasted Vegetables: Seasonal roasted vegetables like bell peppers and zucchini add color and nutrients while complementing the dish’s flavors.
3. Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumbers provides a healthy balance and complements the chicken’s richness.
4. Steamed Broccoli: Simple steamed broccoli adds a nutritious touch while maintaining the meal’s vibrant appearance.
5. Risotto: Creamy risotto can be an elegant side that absorbs any leftover sauce from the chicken, enhancing each bite.
6. Couscous Salad: Fluffy couscous mixed with herbs and lemon juice offers freshness that contrasts nicely with the warm chicken dish.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying out new recipes. Here are some common mistakes to avoid while making Garlic Tomato Chicken with Mozzarella.

• Skipping Ingredient Preparation: Not prepping your ingredients before starting can lead to chaos in the kitchen. Take a few minutes to chop, mince, and measure everything beforehand.
• Overcooking the Chicken: Cooking chicken too long can make it dry. Keep an eye on the cooking time and use a meat thermometer to ensure it reaches 165°F (75°C) without overcooking.
• Ignoring Seasoning: Under-seasoning can leave your dish bland. Make sure to taste and adjust seasoning as you cook for the best flavor profile.
• Using Low-Quality Ingredients: The quality of your chicken and tomatoes matters. Opt for fresh, high-quality ingredients for a more delicious outcome.
• Rushing the Sauce: Allowing the sauce to simmer too briefly may not develop full flavors. Give it enough time to meld together beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Tomato Chicken with Mozzarella

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Garlic Tomato Chicken with Mozzarella

• Oven: Preheat the oven to 350°F (175°C). Place chicken in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Transfer a portion onto a microwave-safe plate. Cover and heat on medium power for about 2-3 minutes or until warm throughout.
• Stovetop: Heat a skillet over medium heat. Add a splash of broth if needed, then reheat the chicken for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Garlic Tomato Chicken with Mozzarella that can help you make this dish even better.

Can I use other types of cheese instead of mozzarella?

Yes! You can substitute with provolone, gouda, or even vegan cheese alternatives for different flavors.

What can I serve with Garlic Tomato Chicken with Mozzarella?

This dish pairs beautifully with pasta, rice, or a side salad. Toasted ciabatta also makes an excellent accompaniment.

How do I make this recipe spicier?

To add some heat, consider adding more crushed red pepper flakes or diced jalapeños into the sauce.

Is Garlic Tomato Chicken with Mozzarella healthy?

With lean chicken and plenty of fresh tomatoes and herbs, this dish is nutritious and can fit well into a balanced diet.

Can I use frozen chicken fillets?

Yes! Just ensure they are fully thawed before cooking for even results.

Final Thoughts

Garlic Tomato Chicken with Mozzarella is a versatile and delicious dish that brings comfort to any meal. With its rich flavors and simple preparation, it’s perfect for busy weeknights or special gatherings. Feel free to customize it by adding your favorite vegetables or experimenting with different herbs!

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Garlic Tomato Chicken with Mozzarella

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• Author: Dian
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic Tomato Chicken with Mozzarella is a delightful dish that brings together tender chicken fillets, a savory cherry tomato sauce, and gooey mozzarella cheese, creating a comforting meal perfect for any occasion. This easy-to-make recipe can be prepared in about 30 minutes, making it an excellent choice for busy weeknights or special gatherings. The aromatic blend of garlic and fresh basil enhances the flavors, while the melted cheese adds a rich creaminess that both kids and adults will love. Serve it over your favorite pasta or with toasted ciabatta to soak up the delicious sauce for a satisfying dining experience.

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Ingredients

Scale 1x2x3x

• 4 chicken fillets
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp sweet paprika
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 shallot (finely chopped)
• 4 garlic cloves (minced)
• ¼ cup dry apple vinegar
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried basil
• 2 tbsp tomato paste
• ½ cup chicken broth
• 1 can (14 oz/400 g) cherry tomatoes
• 3 tbsp chopped basil leaves
• 2 mozzarella balls (chopped)
• 3 tbsp grated Parmesan
• Crushed red pepper flakes (for sprinkling)

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Instructions

1. Preheat your oven to 200 °C/400 °F if baking.
2. Season chicken fillets with salt, black pepper, garlic powder, and sweet paprika.
3. Heat olive oil and butter in a skillet over medium-high heat. Cook the chicken for about 5 minutes on each side until browned and cooked through. Remove from skillet and cover.
4. In the same skillet, sauté minced garlic and chopped shallot until fragrant. Deglaze with apple vinegar, then add seasonings, tomato paste, chicken broth, and cherry tomatoes; simmer for 5 minutes.
5. Return the chicken to the skillet, top with mozzarella and basil, then simmer or bake until cheese is melted.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 piece (200g)
• Calories: 350
• Sugar: 6g
• Sodium: 580mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 110mg