Gingerbread Latte Cookies

These Gingerbread Latte Cookies are a delightful twist on traditional holiday treats. Combining the warm spices of gingerbread with a boost of espresso flavor, these cookies are perfect for Christmas gatherings or cozy evenings at home. The chewy texture and sweet coffee glaze make them irresistible for cookie lovers of all ages.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The fusion of ginger, cinnamon, and espresso creates a unique taste that stands out during the holiday season.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have these cookies baked in no time.
• Versatile Treats: Ideal for sharing at parties, gifting, or enjoying with your morning coffee.
• Chewy Texture: These cookies boast a soft and chewy consistency that keeps you coming back for more.
• Festive Appeal: Their charming appearance makes them a festive addition to any dessert table.

Tools and Preparation

To prepare these delightful cookies, gather your kitchen tools for a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Whisk or electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spilling.
• Measuring cups and spoons: Accurate measurements ensure consistent results in baking.
• Baking sheet: Provides a sturdy surface for cookies to bake evenly.
• Parchment paper: Prevents sticking and makes clean-up easy.

Ingredients

To make these delicious Gingerbread Latte Cookies, gather the following ingredients:

Dry Ingredients

• 2 1/4 cups All purpose flour (spooned and leveled)
• 2 tsp Baking soda
• 1/4 tsp Salt
• 2 tsp Ground ginger
• 1 tsp Cinnamon
• 1/4 tsp Ground clove
• 1 tbsp Espresso powder

Wet Ingredients

• 1 1/2 sticks Unsalted butter (softened)
• 3/4 cup Brown Sugar (dark or light)
• 1/4 cup White granulated sugar
• 1 Large egg (room temperature)
• 2 tsp Vanilla extract
• 1/4 cup Molasses

For Rolling and Glaze

• White granulated sugar (for rolling)
• 1 1/2 cup Powdered sugar (sifted)
• 1/4 tsp Ground cinnamon
• 2 tbsp Espresso or strong coffee (adjust as needed)

How to Make Gingerbread Latte Cookies

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly from the first batch.

Step 2: Prepare Baking Sheets

Line your baking sheets with parchment paper. This prevents sticking and makes cleanup easier after baking.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together:
1. All purpose flour
2. Baking soda
3. Salt
4. Ground ginger
5. Cinnamon
6. Ground clove
7. Espresso powder

Set aside once combined.

Step 4: Cream Butter and Sugars

In another bowl, beat together softened butter, brown sugar, and white sugar until light and fluffy. This step is crucial for achieving a nice texture in your cookies.

Step 5: Add Egg and Molasses

To the butter mixture, add in:
1. The egg
2. Vanilla extract
3. Molasses

Mix until fully incorporated.

Step 6: Combine Wet and Dry Ingredients

Gradually mix the dry ingredient blend into the wet mixture until just combined. Avoid overmixing to keep the cookies tender.

Step 7: Shape Cookies

Scoop tablespoons of dough; roll them into balls, then roll each ball in white granulated sugar before placing them on the prepared baking sheets.

Step 8: Bake

Bake in the preheated oven for about 13 minutes or until edges are set but centers are still soft. Remove from oven and let cool slightly before transferring to wire racks.

Step 9: Make Coffee Glaze

In a small bowl, combine powdered sugar, ground cinnamon, and strong coffee until smooth. Drizzle over cooled cookies for an extra layer of flavor.

Enjoy your delicious Gingerbread Latte Cookies this holiday season!

How to Serve Gingerbread Latte Cookies

These Gingerbread Latte Cookies are not only delicious but also versatile in how you can serve them. Whether you’re hosting a holiday gathering or enjoying a quiet night in, these cookies can be paired with various accompaniments for an enhanced experience.

Pair with Coffee

• Enjoy these cookies alongside a freshly brewed cup of coffee to complement the espresso flavor. The warm beverage enhances the spices in the cookies.

Serve with Milk

• A classic pairing, serving your cookies with cold milk balances their sweetness and makes for a delightful treat.

Create a Dessert Platter

• Include these cookies on a festive dessert platter with other baked goods like brownies and peppermint bark for a colorful holiday display.

Add Whipped Cream

• Top each cookie with a dollop of whipped cream to elevate them into an indulgent dessert that feels even more special.

Gift Them

• Package your cookies in decorative boxes or tins as gifts for friends and family. This thoughtful gesture spreads holiday cheer.

How to Perfect Gingerbread Latte Cookies

To achieve the best results with your Gingerbread Latte Cookies, follow these helpful tips. Each step will ensure that your cookies come out perfectly every time.

• Chill the Dough: Chilling the cookie dough for at least 30 minutes helps prevent spreading while baking, resulting in thicker cookies.
• Use Fresh Spices: Ensure your spices are fresh for optimal flavor. Old spices can dull the taste of your cookies.
• Measure Flour Correctly: Spoon and level your flour to avoid using too much, which can lead to dry cookies.
• Don’t Overbake: Watch your cookies closely while baking; they should be set but still soft in the center. They will continue to firm up as they cool.
• Roll in Sugar Before Baking: Rolling the dough balls in sugar adds sweetness and creates a nice texture on the outside of the cookies.
• Adjust Coffee Flavor: Feel free to adjust the amount of espresso powder or coffee glaze based on your preference for coffee intensity.

Best Side Dishes for Gingerbread Latte Cookies

Gingerbread Latte Cookies pair wonderfully with various side dishes that enhance their flavors. Here are some excellent options to consider when serving:

1. Cheese Platter: A selection of creamy cheeses complements the spiced flavors beautifully, providing a savory contrast.
2. Fruit Salad: Fresh fruit adds brightness and balances out the sweetness of the cookies, making it a refreshing side.
3. Hot Chocolate: A rich cup of hot chocolate creates a cozy atmosphere, perfect for enjoying these festive cookies.
4. Nut Mix: A mix of roasted nuts offers crunch and saltiness that pairs well with sweet treats like gingerbread.
5. Spiced Cider: Warm spiced apple cider enhances holiday flavors, creating a delightful drink pairing.
6. Yogurt Parfait: Layered yogurt with granola and berries provides a light and healthy accompaniment next to rich gingerbread cookies.
7. Caramel Sauce: Drizzling some caramel sauce over the top of each cookie adds an extra layer of sweetness and decadence.
8. Ice Cream: A scoop of vanilla or cinnamon ice cream beside warm cookies creates an indulgent dessert experience.

Common Mistakes to Avoid

To ensure your Gingerbread Latte Cookies turn out perfectly, avoid these common pitfalls.

• Overmixing the dough: This can make your cookies tough. Mix just until combined for a soft texture.
• Using cold ingredients: Cold butter or eggs can prevent proper mixing. Always use room temperature ingredients for best results.
• Skipping the chilling step: Chilling the dough helps the cookies maintain their shape. Allow at least 30 minutes in the fridge before baking.
• Not measuring flour correctly: Too much flour can lead to dry cookies. Spoon and level your flour for accuracy.
• Ignoring baking times: Every oven is different. Keep an eye on your cookies and remove them when they are just set and lightly golden.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Gingerbread Latte Cookies

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• Label bags with the date for easy reference.

Reheating Gingerbread Latte Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes until soft.
• Microwave: Heat individually for 10-15 seconds; be careful not to overdo it.
• Stovetop: Place in a covered skillet over low heat for a few minutes, watching closely.

Frequently Asked Questions

If you have questions about making Gingerbread Latte Cookies, you’re not alone! Here are some common inquiries.

Can I use decaf espresso powder in Gingerbread Latte Cookies?

Yes, you can substitute decaf espresso powder if you prefer less caffeine without sacrificing flavor.

What can I use instead of molasses in this recipe?

You may substitute molasses with dark corn syrup or honey, although it will slightly change the taste.

How do I know when my Gingerbread Latte Cookies are done?

They should be set around the edges but still soft in the center. They will firm up as they cool.

Can I customize my Gingerbread Latte Cookies?

Absolutely! Consider adding chocolate chips, nuts, or dried fruit for extra flavor and texture.

Final Thoughts

These Gingerbread Latte Cookies are a delightful treat perfect for any festive occasion. Their rich flavors and chewy texture make them irresistible. Don’t hesitate to customize them with your favorite add-ins or spices!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gingerbread Latte Cookies

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• Author: Dian
• Total Time: 33 minutes
• Yield: Approximately 24 cookies 1x

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Description

Gingerbread Latte Cookies are a delightful holiday treat that beautifully combines the warm spices of gingerbread with a rich espresso flavor. These chewy cookies are perfect for any festive gathering, bringing a cozy touch to your dessert table. With their charming appearance and sweet coffee glaze, they are sure to be a hit among cookie lovers of all ages. Easy to make and versatile, these cookies can be enjoyed fresh from the oven or packaged as thoughtful gifts for friends and family.

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Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 2 tsp baking soda
• 1/4 tsp salt
• 2 tsp ground ginger
• 1 tsp cinnamon
• 1/4 tsp ground clove
• 1 tbsp espresso powder
• 1 1/2 sticks unsalted butter (softened)
• 3/4 cup brown sugar
• 1/4 cup white granulated sugar
• 1 large egg (room temperature)
• 2 tsp vanilla extract
• 1/4 cup molasses
• white granulated sugar (for rolling)
• 1 1/2 cups powdered sugar (sifted)
• 1/4 tsp ground cinnamon
• 2 tbsp strong coffee (adjust as needed)

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, salt, ginger, cinnamon, clove, and espresso powder.
3. In another bowl, cream the softened butter with brown and white sugars until fluffy.
4. Add the egg, vanilla extract, and molasses to the butter mixture; mix well.
5. Gradually combine dry ingredients with wet ingredients until just mixed.
6. Scoop tablespoon-sized portions of dough, roll into balls, and coat in granulated sugar before placing on prepared sheets.
7. Bake for about 13 minutes or until edges are set but centers remain soft.
8. Cool slightly before transferring to wire racks; drizzle with coffee glaze made by mixing powdered sugar, cinnamon, and coffee.

• Prep Time: 20 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 10g
• Sodium: 90mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg