Gingerbread Oatmeal Cream Pies

These Gingerbread Oatmeal Cream Pies are a delightful treat that brings a festive twist to your dessert table. With their soft and spiced gingerbread oatmeal cookies paired with a tangy cream cheese frosting, these pies are perfect for any occasion, from holiday gatherings to cozy nights at home. Their unique flavor profile and comforting texture make them a standout choice for cookie lovers everywhere.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of warm spices like ginger, cinnamon, and nutmeg creates a perfect holiday taste.
• Easy to Prepare: With simple ingredients and straightforward steps, baking these cookies is a breeze even for beginners.
• Versatile Treat: Ideal for parties, family gatherings, or as an everyday snack, these pies fit any occasion.
• Kid-Friendly Fun: These cookies can be made together with kids, turning baking into a fun family activity.
• Decadent Cream Filling: The cream cheese frosting adds a rich and tangy contrast to the sweet cookies.

Tools and Preparation

Before you start baking your delicious Gingerbread Oatmeal Cream Pies, gather your tools. Having everything ready will streamline the process and help you create the perfect treats.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper

Importance of Each Tool

• Electric mixer: Ensures thorough mixing of ingredients for a smooth cookie dough.
• Baking sheet: Provides an even surface for baking multiple cookies at once.
• Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients

For the Cookies

• 1 1/3 cups all-purpose flour (166 grams)
• 1 1/2 teaspoon ginger powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (112 grams) (softened)
• 3/4 cup brown sugar (158 grams) (dark preferred)
• 1/2 cup granulated sugar (100 grams)
• 3 tablespoons molasses
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup rolled oats (about 100 grams) (quick or old-fashioned)

For the Cream Filling

• 1/2 cup unsalted butter (112 grams) (softened)
• 4 ounces cream cheese (112 grams) (brick style, full fat)
• 1 1/2 – 2 1/2 cups powdered sugar (165 – 275 grams)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon whipping cream (if needed; half-and-half works too)

How to Make Gingerbread Oatmeal Cream Pies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Ginger powder
3. Cinnamon
4. Nutmeg
5. Ground cloves
6. Baking soda
7. Salt

Whisk these together until well blended.

Step 3: Cream Butter and Sugars

In another bowl, use the electric mixer to beat together:
– Unsalted butter
– Brown sugar
– Granulated sugar

Mix until light and fluffy. Then add in:
– Molasses
– Vanilla extract
– Egg

Continue mixing until combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet mixture. Stir until just combined. Fold in rolled oats gently.

Step 5: Bake Cookies

Drop rounded tablespoons of dough onto the prepared baking sheets about two inches apart. Bake in preheated oven for about 9 minutes or until edges start to set but centers remain soft.

Step 6: Prepare Cream Filling

While cookies cool, prepare the cream filling by beating together:
– Softened butter
– Cream cheese

Gradually add powdered sugar until you reach desired sweetness and consistency. Mix in vanilla extract, salt, and whipping cream if needed.

Step 7: Assemble Pies

Once cookies are cool, spread or pipe cream filling between two cookies to form sandwiches.

Enjoy your homemade Gingerbread Oatmeal Cream Pies, perfect for sharing or savoring yourself!

How to Serve Gingerbread Oatmeal Cream Pies

Gingerbread oatmeal cream pies make a delightful dessert for any occasion. Their soft gingerbread cookies paired with creamy filling create a perfect balance of flavors. Here are some serving suggestions to elevate your experience.

With a Glass of Milk

• Enjoy these pies with a cold glass of milk. The creaminess complements the spices in the cookies, enhancing the overall flavor.

Warmed Up

• Lightly warm the cream pies in the microwave for 10-15 seconds. This makes the filling extra gooey and brings out the gingerbread aroma.

Garnished with Whipped Cream

• Top each pie with a dollop of whipped cream. This adds an extra layer of sweetness and creaminess that pairs wonderfully with the tangy frosting.

Served with Fresh Fruit

• Place some slices of fresh fruit, like apples or pears, on the side. The freshness balances the sweetness of the cream pies perfectly.

How to Perfect Gingerbread Oatmeal Cream Pies

To ensure your gingerbread oatmeal cream pies turn out perfectly, consider these helpful tips.

• Use room temperature ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
• Don’t overmix: Mix just until combined when adding dry ingredients to avoid tough cookies.
• Chill dough if needed: If your dough feels too sticky, refrigerate it for about 30 minutes before baking.
• Check for doneness: Bake until edges are set but centers are still soft; they will continue to firm up as they cool.
• Experiment with spices: Feel free to adjust spice levels according to your taste preferences for a personalized touch.

Best Side Dishes for Gingerbread Oatmeal Cream Pies

Pairing your gingerbread oatmeal cream pies with complementary side dishes can enhance your dessert experience. Here are some excellent options:

1. Vanilla Ice Cream – A classic pairing that adds creamy sweetness and contrasts nicely with the spiced cookies.
2. Apple Crisp – A warm apple crisp offers comforting flavors that harmonize well with gingerbread.
3. Yogurt Parfait – Layer yogurt with granola and fruits for a refreshing counterbalance to the rich cream pies.
4. Pumpkin Spice Latte – The warm, spiced coffee beverage echoes the flavors in gingerbread, making it a cozy choice.
5. Chai Tea – The aromatic spices in chai tea enhance the taste experience while providing warmth and comfort.
6. Hot Cocoa – Serve with a steaming cup of hot cocoa topped with marshmallows for an indulgent treat.

Common Mistakes to Avoid

Avoiding common mistakes can make your Gingerbread Oatmeal Cream Pies even more delightful.

• Using stale ingredients: Always check the freshness of your baking ingredients, especially baking soda and spices. Use fresh ones for the best flavor.
• Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies. Aim for a soft, slightly sticky dough.
• Incorrect measuring: Ensure you measure flour correctly by spooning it into the measuring cup and leveling it off. Too much flour can dry out your cookies.
• Skipping chilling time: Allow your cookie dough to chill before baking. This helps improve the texture and prevents spreading during baking.
• Not letting cookies cool completely: Let your cookies cool on a wire rack before adding frosting. This prevents melting and keeps the layers intact.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Gingerbread Oatmeal Cream Pies

• Wrap each pie individually in plastic wrap for best preservation.
• Store in a freezer-safe container for up to 3 months.

Reheating Gingerbread Oatmeal Cream Pies

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes until soft.
• Microwave: Heat on low power for about 10-15 seconds for a quick warm-up.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

What are Gingerbread Oatmeal Cream Pies?

Gingerbread Oatmeal Cream Pies are soft gingerbread cookies filled with creamy frosting, making them a delightful treat perfect for the holidays or any occasion.

Can I use other types of oats?

Yes, you can use old-fashioned oats or quick oats in this recipe. Just ensure they are rolled oats for the best texture.

How do I make my frosting thicker?

To thicken your frosting, gradually add more powdered sugar until you reach your desired consistency.

Can I customize the filling?

Absolutely! You can add spices like nutmeg or even mix in some citrus zest to create unique flavors in your cream filling.

How do I store leftovers?

Store leftover Gingerbread Oatmeal Cream Pies in an airtight container in the refrigerator for up to five days or freeze them for longer storage.

Final Thoughts

These Gingerbread Oatmeal Cream Pies are not only delicious but also versatile. You can customize the filling with different flavors or adjust spices according to your taste preferences. Try these delightful treats today; they are sure to be a hit!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gingerbread Oatmeal Cream Pies

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• Author: Dian
• Total Time: 29 minutes
• Yield: Approximately 12 pies 1x

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Description

Indulge in the festive delight of Gingerbread Oatmeal Cream Pies, a perfect treat for holiday gatherings or cozy nights at home. These sweet sandwiches feature soft gingerbread oatmeal cookies that are spiced to perfection, paired with a tangy cream cheese frosting that adds a rich contrast to each bite. Ideal for sharing, they bring comfort and joy to cookie lovers of all ages. With straightforward preparation steps, this recipe is approachable for bakers of any skill level. Add a little festive flair to your dessert table with these scrumptious pies that capture the essence of the season.

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Ingredients

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• 1 1/3 cups all-purpose flour
• 1 1/2 teaspoon ginger powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup brown sugar (dark preferred)
• 1/2 cup granulated sugar
• 3 tablespoons molasses
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup rolled oats (quick or old-fashioned)
• 1/2 cup unsalted butter (softened) for cream filling
• 4 ounces cream cheese (brick style, full fat)
• 1 1/2 – 2 1/2 cups powdered sugar
• 1 teaspoon vanilla extract for cream filling
• 1/4 teaspoon salt for cream filling
• 1 tablespoon whipping cream (if needed; half-and-half works too)

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Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, mix flour, ginger, cinnamon, nutmeg, baking soda, salt, and oats.
3. Cream together butter and sugars until fluffy; add molasses, vanilla, and egg.
4. Combine wet and dry ingredients until just mixed.
5. Drop rounded tablespoons onto prepared sheets; bake for 9 minutes until edges are set.
6. For the filling, beat softened butter and cream cheese; gradually mix in powdered sugar and vanilla.
7. Once cookies cool, spread cream filling between two cookies to form sandwiches.

• Prep Time: 20 minutes
• Cook Time: 9 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pie (50g)
• Calories: 200
• Sugar: 16g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg