Description
Golden Greek Honey Pie, or Melopita, is a delightful dessert that effortlessly combines the rich flavors of spiced semolina and buttery phyllo dough. This easy-to-make treat showcases the warm sweetness of honey, perfectly complemented by hints of cinnamon and nutmeg. Ideal for celebrations or cozy family dinners, Melopita serves as an impressive centerpiece on any dessert table while providing a comforting taste experience. With its elegant layers and aromatic profile, this pie is sure to become a favorite among your loved ones.
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp toasted sesame seeds
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer 7 sheets of phyllo in the dish, brushing each with melted butter.
- In a bowl, whisk semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over phyllo.
- Top with the remaining sheet of phyllo, brush with butter if desired, and score lightly.
- Bake for 40–45 minutes until golden brown. Drizzle with warmed honey and sprinkle sesame seeds before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg