Gramma’s Peach Cobbler

This Gramma’s Peach Cobbler recipe is a delightful dessert that brings together the sweet, juicy flavors of fresh peaches with an easy-to-make biscuit topping. Perfect for family gatherings, summer barbecues, or simply satisfying your sweet tooth, this cobbler highlights seasonal fruits while being simple enough for any home cook. Whether you choose fresh, frozen, or canned peaches, the outcome is irresistibly delicious and comforting.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps and minimal ingredients, anyone can whip up this peach cobbler in no time.
• Versatile Ingredients: You can use fresh, frozen, or canned peaches based on what you have available.
• Deliciously Sweet: The combination of peaches and cinnamon creates a mouthwatering flavor that everyone will love.
• Perfect for Any Occasion: Ideal for summer picnics, holiday dinners, or just a cozy night in.
• Comforting Dessert: Serve warm with ice cream or whipped cream for an extra special treat.

Tools and Preparation

To create the perfect Gramma’s Peach Cobbler, you’ll need a few essential tools to aid your cooking process. Having the right equipment makes all the difference in achieving the best results.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 11×7 inch baking pan
• Cooking spray

Importance of Each Tool

• Mixing Bowl: A large bowl is essential for mixing all your dry and wet ingredients without spilling.
• Whisk: This tool helps achieve a smooth batter by combining ingredients evenly.
• Baking Pan: The right size ensures your cobbler cooks evenly and has the best texture.
• Cooking Spray: Prevents sticking and makes serving your cobbler much easier.

Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

For the Biscuit Topping

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

For the Peach Filling

• 2 lbs peaches (See Note 1)
• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it heats up, coat your 11×7 inch baking pan with cooking spray to prevent sticking.

Step 2: Prepare the Batter

In a mixing bowl:
1. Combine flour, sugar, baking powder, salt, and milk.
2. Whisk until well combined.
3. Add in the melted butter and vanilla extract, whisking until you achieve a smooth batter.

Step 3: Assemble the Cobbler

1. Scatter sliced peaches evenly across the bottom of your prepared baking pan.
2. Pour the batter over the peach slices evenly.
3. Sprinkle with cinnamon and finishing sugar on top.

Step 4: Bake to Perfection

Bake in your preheated oven for about 45 minutes or until golden brown. Once done, serve warm with a scoop of ice cream or whipped cream if desired!

Enjoy your homemade Gramma’s Peach Cobbler, a true delight for any dessert lover!

How to Serve Gramma’s Peach Cobbler

Serving Gramma’s Peach Cobbler is a delightful experience that brings warmth and comfort to any gathering. Whether it’s a family dinner or a special occasion, these serving suggestions will enhance your dessert experience.

A La Mode

• Serve warm slices of peach cobbler topped with a scoop of creamy vanilla ice cream for a classic combination that balances the sweetness of the peaches.

Whipped Cream Delight

• Add a generous dollop of freshly whipped cream on top for an extra layer of richness that complements the cobbler’s flavors beautifully.

Fresh Fruit Garnish

• Top with fresh peach slices or berries for a colorful presentation and added freshness that enhances the dish.

Nutty Crunch

• Sprinkle toasted almonds or walnuts over each serving for a delightful crunch that contrasts nicely with the soft cobbler texture.

Cinnamon Sugar Sprinkle

• Dust with a light sprinkle of cinnamon sugar just before serving to elevate the aromatic flavor profile of this classic dessert.

How to Perfect Gramma’s Peach Cobbler

To achieve the best results with Gramma’s Peach Cobbler, consider these helpful tips for perfecting your recipe.

• Use ripe peaches: Choose juicy, ripe peaches for the best flavor. They should be slightly soft to the touch and fragrant.

• Experiment with spices: Feel free to add other spices like nutmeg or allspice to customize the flavor profile to your liking.

• Adjust sweetness: Depending on your preference, you can reduce or increase sugar in the batter based on how sweet your peaches are.

• Let it cool slightly: Allow the cobbler to cool for about 10 minutes before serving. This helps it set up nicely and makes it easier to slice.

Best Side Dishes for Gramma’s Peach Cobbler

Pairing side dishes with Gramma’s Peach Cobbler can create an unforgettable meal. Here are some great options:

1. Vanilla Ice Cream: This classic pairing adds creaminess and balances the sweetness of the cobbler perfectly.

2. Fresh Fruit Salad: A mix of seasonal fruits lends freshness and balances out the richness of the dessert.

3. Honey Yogurt: A drizzle of honey over Greek yogurt provides a tangy contrast that enhances the flavor of peach cobbler.

4. Savory Biscuits: Buttery biscuits can complement dessert by providing a savory bite before indulging in something sweet.

5. Sweet Tea: A refreshing glass of southern sweet tea makes an excellent beverage choice alongside this delightful dessert.

6. Pecan Pie Bars: For those who love variety, these bars offer another layer of sweetness that pairs well but doesn’t overshadow the cobbler.

Common Mistakes to Avoid

Making peach cobbler can be simple, but there are a few common mistakes that can affect the final dish. Here’s how to avoid them:

• Using Overripe Peaches: Overripe peaches can make your cobbler mushy. Choose peaches that are firm and slightly soft to the touch for the best texture.

• Skipping the Sugar: Not adding enough sugar can lead to a bland cobbler. Ensure you measure the sugar accurately for that sweet flavor.

• Not Preheating the Oven: Failing to preheat your oven may result in uneven baking. Always preheat your oven before placing your cobbler inside.

• Ignoring the Topping Technique: Pouring batter directly over fruit without spreading it evenly can create a soggy bottom. Be sure to pour and spread the batter uniformly over the fruit.

• Using Cold Ingredients: Cold butter or milk can affect how well your batter rises. Use room temperature ingredients for a fluffier topping.

Storage & Reheating Instructions

Refrigerator Storage

• Store Gramma’s Peach Cobbler in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Gramma’s Peach Cobbler

• Wrap portions in plastic wrap and place in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Gramma’s Peach Cobbler

• Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Heat individual servings on medium power for 1-2 minutes, checking frequently.
• Stovetop: Warm in a skillet over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about Gramma’s Peach Cobbler:

Can I use canned peaches for Gramma’s Peach Cobbler?

Yes, canned peaches work great! Drain them well before using to avoid excess liquid.

How do I know when Gramma’s Peach Cobbler is done?

The cobbler should be golden brown on top and a toothpick inserted into the center should come out clean.

Can I customize Gramma’s Peach Cobbler?

Absolutely! You can add spices like nutmeg or swap peaches with other fruits like blueberries or cherries for variety.

What is the best way to serve Gramma’s Peach Cobbler?

Serve warm with ice cream or whipped cream for a delightful treat!

Final Thoughts

Gramma’s Peach Cobbler is not only delicious but also versatile. You can easily customize it with different fruits or toppings based on what you have at home. This recipe is perfect as a dessert for any occasion, so give it a try and enjoy a comforting taste of home!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gramma’s Peach Cobbler

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• Author: Dian
• Total Time: 1 hour
• Yield: Serves approximately 8 people 1x

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Description

Gramma’s Peach Cobbler is a heartwarming dessert that captures the essence of summer with its sweet, juicy peaches and a light, fluffy biscuit topping. This easy-to-make cobbler is perfect for any occasion, whether it’s a family gathering or a cozy night at home. You can use fresh, frozen, or canned peaches, making it a versatile option for dessert lovers year-round. The delightful combination of peaches and cinnamon creates an irresistible flavor that’s sure to satisfy your sweet tooth. Serve warm with a scoop of ice cream or a dollop of whipped cream for an extra indulgence.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup sugar
• 1 ½ tsp baking powder
• ¼ tsp kosher salt
• 1 cup milk
• ½ cup butter (melted)
• 2 lbs peaches
• 1 tsp ground cinnamon
• ¼ cup finishing sugar

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Instructions

1. Preheat oven to 350°F and coat an 11×7 inch baking pan with cooking spray.
2. In a mixing bowl, whisk together flour, sugar, baking powder, salt, and milk until smooth. Mix in melted butter and vanilla extract.
3. Spread sliced peaches evenly in the prepared pan, pour batter over them, then sprinkle with cinnamon and finishing sugar.
4. Bake for about 45 minutes or until golden brown. Serve warm.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the cobbler (approx. 130g)
• Calories: 280
• Sugar: 24g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg