Description
Gramma’s Peach Cobbler is a heartwarming dessert that captures the essence of summer with its sweet, juicy peaches and a light, fluffy biscuit topping. This easy-to-make cobbler is perfect for any occasion, whether it’s a family gathering or a cozy night at home. You can use fresh, frozen, or canned peaches, making it a versatile option for dessert lovers year-round. The delightful combination of peaches and cinnamon creates an irresistible flavor that’s sure to satisfy your sweet tooth. Serve warm with a scoop of ice cream or a dollop of whipped cream for an extra indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 ½ tsp baking powder
- ¼ tsp kosher salt
- 1 cup milk
- ½ cup butter (melted)
- 2 lbs peaches
- 1 tsp ground cinnamon
- ¼ cup finishing sugar
Instructions
- Preheat oven to 350°F and coat an 11×7 inch baking pan with cooking spray.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and milk until smooth. Mix in melted butter and vanilla extract.
- Spread sliced peaches evenly in the prepared pan, pour batter over them, then sprinkle with cinnamon and finishing sugar.
- Bake for about 45 minutes or until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approx. 130g)
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg