Greek chicken and potatoes

Greek chicken and potatoes is a classic and flavorful combination that’s perfect for a weeknight meal. This dish brings together tender chicken and golden potatoes, infused with zesty lemon and aromatic herbs. Whether you’re hosting a family dinner or looking for a quick weeknight option, this recipe is both simple and satisfying. Its unique blend of flavors makes it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, you can easily whip up this meal even on busy evenings.
• Flavorful Combination: The mix of garlic, lemon, and herbs creates an irresistible aroma and taste that will delight your senses.
• Versatile Ingredients: This recipe allows you to use different vegetables or even swap out chicken for turkey or lamb based on your preference.
• One-Pan Wonder: Cook everything in one pan for easy cleanup, making it perfect for weeknight cooking.
• Garnish Options: Customize your dish with fresh herbs or lemon wedges to add a touch of freshness before serving.

Tools and Preparation

Having the right tools in your kitchen can make cooking much easier. Before you get started on this delicious Greek chicken and potatoes dish, gather these essential items.

Essential Tools and Equipment

• Baking sheet
• Large bowl
• Measuring cups
• Measuring spoons
• Chef’s knife

Importance of Each Tool

• Baking sheet: Provides an even surface for roasting the chicken and potatoes, ensuring they cook evenly.
• Large bowl: Ideal for mixing ingredients without spilling, making marinating easier.
• Measuring cups: Help ensure accurate ingredient portions for consistent flavor.
• Chef’s knife: A sharp knife makes cutting potatoes quick and safe.

Ingredients

Yields: 4 servings
Prep time: 15 minutes
Cook time: 45-60 minutes

For the Chicken

• 4 boneless, skinless chicken breasts or thighs (or a mix)
• ¼ cup olive oil, plus more for drizzling
• 2 tablespoons fresh lemon juice
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste

For the Potatoes

• 1.5 lbs Yukon Gold or red potatoes, cut into 1-inch pieces or wedges
• 2-3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried rosemary (optional)

For Garnish (Optional)

• Lemon wedges
• Fresh parsley

How to Make Greek chicken and potatoes

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F) to prepare for roasting.

Step 2: Prepare the Potatoes

In a large bowl:
1. Toss the potato pieces with ¼ cup olive oil, minced garlic, oregano, rosemary (if using), salt, and pepper.
2. Spread the potatoes in a single layer on a large baking sheet.

Step 3: Prepare the Chicken

In the same bowl (or a separate one):
1. Toss the chicken with a drizzle of olive oil, lemon juice, salt, and pepper.

Step 4: Arrange Chicken and Potatoes

Arrange the chicken pieces among the potatoes on the baking sheet:
– Ensure everything is in a single layer so it cooks evenly.

Step 5: Bake

Bake for 45-60 minutes:
– Check that the chicken is cooked through (internal temperature of 74°C or 165°F) and that the potatoes are tender and golden brown. Cooking time may vary based on size.

Step 6: Garnish and Serve

Once cooked:
– Remove from the oven.
– Squeeze fresh lemon juice over the chicken and potatoes if desired.
– Garnish with fresh parsley and serve with lemon wedges on the side.

Enjoy your easy and delicious Greek chicken and potatoes! Kali Orexi! (Good appetite!)

How to Serve Greek chicken and potatoes

Serving Greek chicken and potatoes can elevate your meal experience. This dish pairs well with various accompaniments that enhance its flavors.

Fresh Salad

• Greek Salad: A classic mix of tomatoes, cucumbers, olives, and feta cheese dressed in olive oil adds a refreshing contrast.
• Arugula Salad: Toss arugula with lemon vinaigrette for a peppery bite that complements the richness of the chicken.

Grain Options

• Quinoa: Fluffy quinoa provides a nutty flavor and is a great source of protein, making it an excellent side.
• Couscous: Light and quick to prepare, couscous soaks up the flavors of the chicken and potatoes beautifully.

Yogurt Sauce

• Tzatziki Sauce: This cool yogurt sauce with cucumber and garlic offers a creamy balance to the savory chicken.
• Herbed Dressing: A drizzle of herbed vinaigrette can brighten up the dish with fresh flavors.

How to Perfect Greek chicken and potatoes

To achieve the best results with your Greek chicken and potatoes, consider these tips for maximum flavor and texture.

• Marinate Longer: Marinating your chicken for several hours can deepen the flavors significantly.
• Use Fresh Herbs: Fresh oregano or rosemary will enhance the dish’s aroma compared to dried versions.
• Uniform Potato Sizes: Cutting potatoes into even pieces ensures they cook evenly for a perfect texture.
• Check Temperature: Use a meat thermometer to confirm that your chicken reaches at least 74°C (165°F) for safety.
• Rest Before Serving: Allowing the chicken to rest for a few minutes after baking helps retain its juiciness.

Best Side Dishes for Greek chicken and potatoes

Pairing sides with Greek chicken and potatoes enhances your meal. Here are some fantastic options:

1. Lemon Rice: Flavored with lemon zest and herbs, this rice serves as a light companion to the dish.
2. Roasted Vegetables: Seasonal veggies tossed in olive oil can add vibrant colors and textures alongside your main course.
3. Grilled Asparagus: The charred flavor of grilled asparagus complements the savory notes of the chicken beautifully.
4. Steamed Broccoli: Simple yet nutritious, steamed broccoli provides crunch and green color to your plate.
5. Pita Bread: Warm pita can be used to scoop up delicious bites of chicken and potatoes, adding a fun element to your meal.
6. Hummus Dip: A creamy hummus brings additional flavor while being an excellent spread for pita or veggies.

Common Mistakes to Avoid

When preparing Greek chicken and potatoes, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Ignoring Texture: Ensure all ingredients are cut to similar sizes. This helps them cook evenly and prevents undercooked or overcooked pieces.
• Overcrowding the Baking Sheet: If you pile chicken and potatoes too closely, they will steam instead of roast. Use two baking sheets if necessary for proper roasting.
• Skipping the Seasoning: Don’t forget to season both the chicken and potatoes well. A lack of seasoning can lead to bland dishes, so be generous with the herbs and spices.
• Not Preheating the Oven: Failing to preheat your oven can affect cooking times and texture. Always preheat to ensure even cooking from the start.
• Neglecting Marination: For enhanced flavor, consider marinating the chicken before cooking. A quick 30 minutes can make a significant difference in taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It can be kept in the fridge for up to 3-4 days.

Freezing Greek chicken and potatoes

• Freeze in a freezer-safe container or bag.
• It can last up to 3 months in the freezer.

Reheating Greek chicken and potatoes

• Oven: Preheat to 180°C (350°F) and reheat for about 20-25 minutes until warmed through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Greek chicken and potatoes:

How do I make Greek chicken and potatoes healthier?

For a healthier option, use skinless chicken breasts and reduce the amount of olive oil used while still ensuring enough flavor from herbs.

Can I use other vegetables with Greek chicken and potatoes?

Absolutely! Vegetables like bell peppers, zucchini, or carrots can be added alongside potatoes for extra nutrition and flavor.

What side dishes pair well with Greek chicken and potatoes?

Consider serving it with a fresh salad, roasted vegetables, or a light yogurt sauce for added zest.

How do I know when the chicken is fully cooked?

Use a meat thermometer; the internal temperature should reach 74°C (165°F) for safe consumption.

Can I prepare this dish ahead of time?

Yes! You can marinate the chicken beforehand and chop the potatoes. Just store them separately until ready to bake.

Final Thoughts

Greek chicken and potatoes is not only delicious but also versatile. You can customize it by adding various vegetables or spices according to your preference. This recipe is perfect for weeknight dinners or meal prep for busy days. Give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Greek Chicken and Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Dian
• Total Time: 0 hours
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Experience the delightful flavors of Greek chicken and potatoes with this easy recipe that’s perfect for weeknight meals. This dish features succulent chicken and tender golden potatoes roasted to perfection, all infused with zesty lemon, aromatic garlic, and fragrant herbs. The combination of these ingredients creates a mouthwatering aroma that fills your kitchen and a satisfying meal that everyone will love. With just 15 minutes of prep time, you can enjoy this one-pan wonder that not only simplifies cleanup but also allows for endless variations—swap in turkey or lamb and add seasonal vegetables to suit your taste. Serve it alongside a refreshing salad or a creamy yogurt sauce for an elevated dining experience.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts or thighs (or a mix)
• ¼ cup olive oil, plus more for drizzling
• 2 tablespoons fresh lemon juice
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste
• 1.5 lbs Yukon Gold or red potatoes, cut into 1-inch pieces or wedges
• 2–3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried rosemary (optional)
• Lemon wedges (for garnish)
• Fresh parsley (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a large bowl, toss potato pieces with olive oil, minced garlic, oregano, salt, and pepper. Spread them on a baking sheet.
3. In the same bowl, combine chicken with olive oil, lemon juice, salt, and pepper.
4. Arrange the chicken among the potatoes on the baking sheet in a single layer.
5. Bake for 45-60 minutes until the chicken reaches an internal temperature of 74°C (165°F) and potatoes are tender and golden.
6. Garnish with fresh parsley and serve with lemon wedges.

• Prep Time: 15 minutes
• Cook Time: 45-60 minutes
• Category: Main
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 1 serving
• Calories: 375
• Sugar: 2g
• Sodium: 390mg
• Fat: 17g
• Saturated Fat: 2g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 27g
• Cholesterol: 75mg