Description
Experience the delightful flavors of Greek chicken and potatoes with this easy recipe that’s perfect for weeknight meals. This dish features succulent chicken and tender golden potatoes roasted to perfection, all infused with zesty lemon, aromatic garlic, and fragrant herbs. The combination of these ingredients creates a mouthwatering aroma that fills your kitchen and a satisfying meal that everyone will love. With just 15 minutes of prep time, you can enjoy this one-pan wonder that not only simplifies cleanup but also allows for endless variations—swap in turkey or lamb and add seasonal vegetables to suit your taste. Serve it alongside a refreshing salad or a creamy yogurt sauce for an elevated dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs (or a mix)
- ¼ cup olive oil, plus more for drizzling
- 2 tablespoons fresh lemon juice
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- 1.5 lbs Yukon Gold or red potatoes, cut into 1-inch pieces or wedges
- 2–3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried rosemary (optional)
- Lemon wedges (for garnish)
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 200°C (400°F).
- In a large bowl, toss potato pieces with olive oil, minced garlic, oregano, salt, and pepper. Spread them on a baking sheet.
- In the same bowl, combine chicken with olive oil, lemon juice, salt, and pepper.
- Arrange the chicken among the potatoes on the baking sheet in a single layer.
- Bake for 45-60 minutes until the chicken reaches an internal temperature of 74°C (165°F) and potatoes are tender and golden.
- Garnish with fresh parsley and serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 75mg