Greek Yogurt Cookie Dough

Name: Greek Yogurt Cookie Dough
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Greek
Ingredients: 1 cup Greek yogurt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 egg; 1 tsp vanilla extract; 2 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup chocolate chips (or preferred mix-ins)

Published: September 18, 2025

by Dian

Why You’ll Love This Recipe

Healthier Option: Greek yogurt adds protein and moisture, making these cookies a bit more nutritious than traditional ones.
Easy to Prepare: With just a few steps, you can whip up a batch in no time, perfect for last-minute cravings.
Versatile Mix-Ins: Customize your cookie dough with chocolate chips, nuts, or dried fruits to suit your taste.
Chewy Texture: The unique combination of ingredients results in cookies that are soft and chewy, ensuring each bite is satisfying.
Quick Baking Time: These cookies bake in just 10–12 minutes, allowing you to enjoy them fresh without long wait times.

Tools and Preparation

To make the process smooth, gather your tools beforehand. Having everything ready will help you focus on creating the perfect Greek Yogurt Cookie Dough.

Essential Tools and Equipment

Mixing bowl
Electric mixer
Measuring cups
Measuring spoons
Whisk
Baking sheet

Importance of Each Tool

Mixing bowl: A large bowl is essential for combining all your ingredients easily.
Electric mixer: This tool saves time and ensures your mixture is fluffy and well-blended.
Measuring cups: Accurate measurements are crucial for baking success, especially when balancing flavors.
Baking sheet: A parchment-lined sheet helps prevent sticking and allows even baking.

Ingredients

This Greek Yogurt Cookie Dough is a deliciously soft and chewy treat with a hint of tanginess from the yogurt, offering a balanced blend of indulgence and healthiness.

For the Dough

1 cup Greek yogurt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt

For Mix-Ins

1 cup chocolate chips or your favorite mix-ins (e.g., nuts, dried fruits)

Step 1: Mix Wet Ingredients

In a large bowl, combine the softened butter, Greek yogurt, brown sugar, and granulated sugar. Beat with a mixer on medium speed until light and fluffy (2-3 minutes).

Step 2: Add Egg and Vanilla

Add in the egg and vanilla extract. Mix on low speed until well combined, scraping down the sides as needed.

Step 3: Prepare Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mix to the wet mixture, folding gently until just combined.

Step 4: Incorporate Mix-Ins

Fold in the chocolate chips or your preferred mix-ins until evenly distributed.

Step 5: Chill (Optional)

(Optional) Chill the dough in the refrigerator for 30 minutes for a firmer texture.

Step 6: Bake Your Cookies

If baking, preheat the oven to 350°F (175°C). Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing 2 inches apart. Bake for 10–12 minutes until edges are golden and centers are soft.

Greek Yogurt Cookie Dough can be enjoyed in many delightful ways. Whether you want a simple treat or something more elaborate, these serving suggestions will elevate your dessert experience.

Enjoy the cookies warm right out of the oven for a soft and gooey texture.
Pair them with a glass of cold milk for a classic combination that never goes out of style.

Ice Cream Sundae

Crumble baked cookies over vanilla ice cream and top with chocolate syrup for an indulgent sundae.
Add nuts or fresh fruits for extra flavor and crunch.

Layer cookie dough pieces with Greek yogurt and fresh berries in a glass for a tasty parfait.
Drizzle with honey or maple syrup for added sweetness.

Snack Platter

Serve Greek Yogurt Cookie Dough alongside fresh fruit like strawberries and bananas for a balanced snack.
Include some dark chocolate squares on the platter for a rich treat.

Party Treat

Cut the cookies into fun shapes using cookie cutters for festive gatherings.
Arrange them on a colorful platter to make an appealing display at parties.

Perfecting your Greek Yogurt Cookie Dough is simple with a few helpful tips. Follow these guidelines to ensure your cookies turn out delicious every time.

Use room temperature ingredients: Let butter and eggs sit out for about 30 minutes before mixing. This helps create a smooth batter.
Don’t overmix the dough: Mix just until combined to keep the cookies light and chewy.
Chill the dough: Refrigerating the dough for 30 minutes can help improve texture and flavor.
Experiment with mix-ins: Try different combinations like nuts, dried fruits, or even coconut flakes to customize your cookie dough.
Watch baking time closely: Remove cookies from the oven when edges are golden but centers remain soft; they will continue to cook slightly after being removed.

Pairing side dishes with your Greek Yogurt Cookie Dough can enhance its flavors. Here are some delightful options that complement this dessert beautifully.

Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness alongside your sweet treats.
Vanilla Ice Cream – The creamy richness of vanilla ice cream balances the tanginess of Greek yogurt in the cookie dough.
Chocolate Fondue – Dip pieces of cookie in warm chocolate fondue for an extra decadent experience.
Nutty Trail Mix – A crunchy trail mix provides texture contrast while keeping it healthy and satisfying.
Yogurt Dip – A flavored yogurt dip pairs perfectly as an alternative way to enjoy cookie pieces.
Cheese Platter – Soft cheeses like brie or goat cheese offer a creamy counterpart to the sweetness of the cookies.

Common Mistakes to Avoid

Creating Greek Yogurt Cookie Dough can be delightful, but there are common mistakes that can affect the final result. Here’s how to avoid them.

Skipping the chilling step: If you don’t chill the dough, it may spread too much while baking. Chilling helps maintain the cookie shape.
Not measuring flour correctly: Using too much flour can lead to dry cookies. Always spoon flour into your measuring cup and level it off with a knife.
Overmixing the dough: Overmixing can make cookies tough. Mix just until ingredients are combined for softer cookies.
Using cold dairy: Cold Greek yogurt can affect texture. Make sure your yogurt is at room temperature for a smoother batter.
Ignoring baking times: Every oven is different; check your cookies a minute or two early to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 1 week.
Place parchment paper between layers of cookies to prevent sticking.

Shape dough into balls and freeze on a baking sheet before transferring to a freezer bag.
The dough can be frozen for up to 3 months.

Oven: Preheat to 350°F (175°C). Bake for 5-7 minutes until warm.
Microwave: Heat individual cookies for about 10-15 seconds at a time, checking frequently.
Stovetop: Use a skillet on low heat, covering it with a lid for even warming.

Frequently Asked Questions

If you have any questions about making Greek Yogurt Cookie Dough, you’re not alone! Here are some frequently asked questions.

Yes, flavored Greek yogurt can add an interesting twist to your cookie dough. Just keep in mind that it may alter the sweetness of the cookies.

You can store leftover dough in an airtight container in the refrigerator for about a week or freeze it for longer storage.

What are good mix-ins for this recipe?

You can use chocolate chips, nuts, dried fruits, or even coconut flakes as mix-ins according to your taste preferences!

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with your favorite gluten-free flour blend for delicious gluten-free options.

Final Thoughts

This Greek Yogurt Cookie Dough is not only easy to make but also offers a soft and chewy texture that everyone will love. Its versatility allows you to customize with various mix-ins and flavors, making it perfect for any occasion. Try this recipe today and enjoy a delightful treat that’s both indulgent and slightly healthier!

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Greek Yogurt Cookie Dough

Why You’ll Love This Recipe