Description
Indulge in the deliciousness of a Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini. This delightful dish showcases tender beef, perfectly grilled zucchini, and a luscious creamy sauce that ties everything together. Ideal for a quick weeknight dinner or a vibrant weekend gathering, this recipe is not only flavorful but also incredibly easy to prepare. With the freshness of grilled veggies and the richness of the sauce, it offers a perfect balance of textures and tastes that will satisfy your cravings. Customize it with your favorite vegetables or spices for an extra personal touch.
Ingredients
Scale
- 1 lb thinly sliced beef (flank steak, skirt steak, or ribeye)
- 2 medium zucchini
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
- Optional garnishes: sesame seeds, chopped green onions
Instructions
- Marinate the steak slices in olive oil, paprika, garlic powder, salt, and pepper for at least 30 minutes.
- Preheat your grill or grill pan over medium-high heat. Grill the marinated steak and zucchini slices for about 2-3 minutes per side until cooked through.
- In a small bowl, whisk together mayonnaise, sour cream, lemon juice, dill, minced garlic, salt, and pepper to create the creamy sauce.
- Assemble each bowl with cooked rice topped with grilled steak and zucchini. Drizzle with the creamy sauce and garnish as desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 7g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg