Description
Indulge in the wholesome flavors of our Ground Beef Zucchini Sweet Potato Skillet, a one-pan dish that combines hearty ground beef with tender sweet potatoes and vibrant zucchini for a comforting meal. Ready in just 30 minutes, this easy recipe is perfect for busy weeknights or cozy family dinners. The combination of spices and fresh ingredients creates a satisfying dish that’s not only delicious but also packed with nutrition. Plus, cleanup is a breeze with everything cooked in one skillet!
Ingredients
Scale
- 1 pound ground beef
- 2 medium zucchinis, diced
- 1 large sweet potato, peeled and cubed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté for 2-3 minutes until fragrant.
- Add ground beef to the skillet, breaking it apart as it cooks. Brown for 5-7 minutes until no longer pink.
- Stir in sweet potato cubes, seasoning with smoked paprika, oregano, salt, and pepper. Cover and cook for about 10 minutes until tender.
- Add diced zucchini to the skillet. Cook uncovered for an additional 5 minutes until slightly softened yet still crunchy.
- Remove from heat and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 6g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg