Description
Indulge in the vibrant flavors of Halloumi with Lemony Lentils, Chickpeas and Beets—a delightful dish that brings together the salty richness of grilled halloumi with the earthy sweetness of roasted beets and the refreshing zest of lemony lentils and chickpeas. This wholesome meal is not only quick to prepare in under 30 minutes but also packed with protein and nutrients, making it perfect for busy weeknights or special gatherings. The colorful presentation adds to its charm, ensuring it stands out on any table. Enjoy it warm or at room temperature as a satisfying lunch or dinner option.
Ingredients
Scale
- 4 oz halloumi cheese, sliced
- 1 cup cooked lentils
- 1 cup canned chickpeas, rinsed
- 1 cup diced roasted beetroot
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Instructions
- In a mixing bowl, combine cooked lentils, rinsed chickpeas, and diced roasted beetroot. Add olive oil, lemon juice, salt, and pepper; toss gently until well combined.
- Heat a non-stick grill pan over medium heat. Grill halloumi slices for about 2-3 minutes on each side until golden brown.
- Serve the lentil mixture on a plate as a base and top generously with grilled halloumi slices. Enjoy warm or allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 30mg