Hawaiian Garlic Shrimp with a Sweet Twist

Experience the delicious flavors of Hawaiian Garlic Shrimp with a Sweet Twist. This delightful dish brings together juicy shrimp and a heavenly garlic-ginger sauce, enhanced by the sweetness of pineapple and a touch of lime. Perfect for family dinners or gatherings, this recipe balances sweet and savory notes, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time and 10 minutes of cooking, you can enjoy this meal in under 30 minutes.
• Flavor Explosion: The combination of garlic, ginger, and pineapple creates an irresistible flavor profile that will impress your taste buds.
• Versatile Dish: Serve it with steamed rice, noodles, or alongside fresh salad for various meal presentations.
• Healthy Ingredients: Packed with protein from shrimp and enriched with fresh ingredients like pineapple and cilantro, it’s a nutritious option.

Tools and Preparation

To make the cooking process seamless, you’ll want to gather a few essential tools. Having the right equipment on hand not only saves time but also ensures better results.

Essential Tools and Equipment

• Large skillet or frying pan
• Mixing bowl
• Measuring spoons
• Cutting board
• Sharp knife

Importance of Each Tool

• Large skillet or frying pan: Ideal for evenly cooking shrimp while allowing enough space for sautéing ingredients without crowding.
• Mixing bowl: Useful for combining sauces and marinating shrimp, ensuring all flavors meld perfectly before cooking.

Ingredients

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated

For the Sauce

• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon pineapple juice
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and black pepper, to taste

For Garnishing

• 1/2 cup fresh pineapple, chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• 2 green onions, sliced, for garnish

How to Make Hawaiian Garlic Shrimp with a Sweet Twist

Step 1: Prepare the Sauce

In a bowl, mix the soy sauce, honey, brown sugar, rice vinegar, pineapple juice, red pepper flakes, and a pinch of salt and black pepper. Stir until the sugar dissolves completely and the mixture is smooth. Set this sauce aside.

Step 2: Cook the Shrimp

Heat olive oil in a large skillet over medium-high heat. Once hot:
1. Add the shrimp.
2. Cook for about 2-3 minutes on each side until they turn pink.
3. Remove shrimp from the skillet and set aside on a plate.

Step 3: Sauté Garlic and Ginger

In the same skillet:
1. Add minced garlic and grated ginger.
2. Sauté for about 30 seconds until fragrant (be careful not to burn).

Step 4: Add Sauce Mixture

Pour in the prepared sauce mixture into the skillet:
1. Stir to combine.
2. Allow it to simmer for 1-2 minutes until slightly thickened.

Step 5: Combine Shrimp with Sauce

Add cooked shrimp back into the skillet:
1. Toss to coat them evenly with the sauce.
2. Let simmer in the sauce for another 1-2 minutes to soak up flavors.

Step 6: Incorporate Pineapple

Stir in chopped pineapple:
1. Cook for an additional minute until softened slightly.

Step 7: Finish with Sesame Oil

Drizzle sesame oil over shrimp and pineapple:
1. Toss gently to coat everything well.

Step 8: Final Touches

Remove from heat:
1. Stir in fresh lime juice and cilantro.

Step 9: Serve

Garnish with sliced green onions.
Serve hot alongside steamed rice or your favorite side dish!

How to Serve Hawaiian Garlic Shrimp with a Sweet Twist

Serving Hawaiian Garlic Shrimp with a Sweet Twist is all about enhancing its vibrant flavors. Pairing this dish with the right accompaniments can elevate your meal and create a delightful dining experience.

Over Steamed Rice

• Serve the shrimp over a bed of fluffy steamed rice for a classic pairing. The rice absorbs the delicious garlic-ginger sauce, making each bite flavorful.

With Grilled Vegetables

• Complement the shrimp with grilled vegetables like bell peppers and zucchini. Their smoky flavor balances the sweetness of the dish perfectly.

In Tacos

• Create tropical shrimp tacos by placing the shrimp in soft corn tortillas. Top with fresh cilantro and a squeeze of lime for added zest.

On a Bed of Greens

• Serve the shrimp on mixed greens or spinach for a light and refreshing salad option. Drizzle with extra lime juice for brightness.

With Quinoa Salad

• Pair Hawaiian Garlic Shrimp with a quinoa salad featuring diced avocado and cherry tomatoes. This adds texture and nutrients to your meal.

How to Perfect Hawaiian Garlic Shrimp with a Sweet Twist

Perfecting this recipe involves attention to detail and some culinary tricks. Here are some tips to ensure your dish shines.

• Use Fresh Ingredients: Always opt for fresh shrimp, garlic, and ginger for the best flavor impact.
• Adjust Heat Level: If you prefer less heat, reduce or omit red pepper flakes in the sauce.
• Marinate Shrimp: For deeper flavor, marinate the shrimp in the sauce for 15-30 minutes before cooking.
• Control Cooking Time: Be careful not to overcook the shrimp; they should be just pink and opaque when done.
• Add Texture: Incorporate nuts like cashews or macadamia nuts for an additional crunch in your dish.
• Garnish Wisely: A sprinkle of sesame seeds can add both visual appeal and extra flavor to your serving.

Best Side Dishes for Hawaiian Garlic Shrimp with a Sweet Twist

To complete your meal, consider pairing it with these delicious side dishes that complement Hawaiian Garlic Shrimp perfectly.

1. Coconut Rice
   This fragrant rice cooked with coconut milk adds a tropical touch that pairs beautifully with the shrimp.

2. Mango Salsa
   A fresh mango salsa brings sweetness and acidity, enhancing the overall palate experience alongside the dish.

3. Garlic Noodles
   These buttery noodles tossed with garlic provide an indulgent side that echoes the rich flavors of your main dish.

4. Roasted Asparagus
   Lightly seasoned asparagus roasted until tender serves as a crisp contrast to the succulent shrimp.

5. Coleslaw
   A crunchy coleslaw dressed in a tangy vinaigrette adds freshness and cuts through the richness of the sauce.

6. Sweet Potato Fries
   Crispy sweet potato fries offer a sweet contrast that complements the flavors of Hawaii’s culinary essence.

7. Fruit Salad
   A light fruit salad featuring pineapple, kiwi, and strawberries can refresh your palate after enjoying this rich dish.

8. Corn on the Cob
   Grilled corn brushed with lime adds sweetness and enhances your tropical dining experience seamlessly.

Common Mistakes to Avoid

When preparing Hawaiian Garlic Shrimp with a Sweet Twist, it’s easy to fall into some common traps. Here are key mistakes to avoid for the best results.

• Skipping the sauce prep: Many forget to properly prepare the sauce ahead of time. Mixing it before cooking ensures all flavors meld beautifully.
• Overcooking the shrimp: Cooking shrimp too long makes them rubbery. Aim for just 2-3 minutes per side for juicy results.
• Neglecting ingredient quality: Using low-quality shrimp or old spices can ruin the dish. Always choose fresh ingredients for optimal flavor.
• Ignoring simmer time: Not allowing the sauce to simmer briefly can lead to a watery dish. Let it thicken slightly for a better texture.
• Forgetting garnishes: Skipping green onions and cilantro can diminish presentation and flavor. Always finish with fresh herbs for a vibrant touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Hawaiian Garlic Shrimp with a Sweet Twist

• Freeze in a suitable container for up to 2 months.
• Portion out individual servings for easy reheating later.

Reheating Hawaiian Garlic Shrimp with a Sweet Twist

• Oven: Preheat to 350°F (175°C). Place shrimp in an oven-safe dish covered with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Transfer shrimp to a microwave-safe container, cover, and heat on medium power for 1-2 minutes. Stir halfway through.
• Stovetop: In a skillet over medium heat, add shrimp and cook until heated through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Hawaiian Garlic Shrimp with a Sweet Twist.

What can I serve with Hawaiian Garlic Shrimp with a Sweet Twist?

This dish pairs wonderfully with steamed rice, quinoa, or even a fresh salad for a light meal.

Can I use frozen shrimp?

Yes, you can use frozen shrimp! Just ensure they are thawed completely before cooking for even results.

How spicy is this recipe?

The red pepper flakes add some heat but can be adjusted or omitted based on your preference.

Can I customize this recipe?

Absolutely! You can add vegetables like bell peppers or snap peas or adjust the sweetness by varying honey and brown sugar amounts.

How long does it take to prepare Hawaiian Garlic Shrimp with a Sweet Twist?

The total time is around 25 minutes, making it perfect for quick dinners!

Final Thoughts

Hawaiian Garlic Shrimp with a Sweet Twist is both delicious and versatile. With its balance of sweet pineapple and savory garlic, this dish is sure to impress. Feel free to customize it by adding your favorite veggies or adjusting the spice levels. Give this recipe a try—you won’t be disappointed!

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Hawaiian Garlic Shrimp with a Sweet Twist

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• Author: Dian
• Total Time: 25 minutes
• Yield: Serves about 4 people 1x

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Description

Indulge in the vibrant flavors of Hawaiian Garlic Shrimp with a Sweet Twist, a dish that brings together succulent shrimp and a delightful garlic-ginger sauce, enhanced by the sweetness of fresh pineapple and a zesty touch of lime. Perfect for family dinners or special gatherings, this recipe effortlessly balances sweet and savory notes to create an unforgettable meal that will impress your guests. With quick preparation and cooking time, you can enjoy this tropical-inspired dish in just 25 minutes. Pair it with steamed rice or fresh salad for a complete dining experience.

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Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon pineapple juice
• Salt and black pepper to taste
• 1/2 cup fresh pineapple, chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• 2 green onions, sliced for garnish

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Instructions

1. In a bowl, mix soy sauce, honey, brown sugar, rice vinegar, pineapple juice, red pepper flakes (if using), salt, and pepper until smooth.
2. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until pink. Remove from skillet.
3. In the same skillet, sauté garlic and ginger until fragrant (about 30 seconds).
4. Pour in the sauce mixture and simmer for 1-2 minutes until slightly thickened.
5. Add cooked shrimp back into the skillet and toss to coat with the sauce. Simmer for another minute.
6. Stir in chopped pineapple and cook for an additional minute.
7. Drizzle sesame oil over shrimp mixture; toss gently to combine.
8. Finish with fresh lime juice and cilantro before serving hot.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Hawaiian

Nutrition

• Serving Size: approximately 1 cup (210g)
• Calories: 320
• Sugar: 12g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 170mg