Description
Healthy Baked Feta Potatoes are the perfect blend of comfort and nutrition, making them a go-to dish for busy weeknights or meal prepping. This delightful recipe features tender baby potatoes roasted until golden, paired with creamy feta cheese and juicy cherry tomatoes. The vibrant flavors of garlic and oregano elevate this dish, transforming simple ingredients into a savory masterpiece. Whether served as a main course or a hearty side, Healthy Baked Feta Potatoes not only satisfy your taste buds but also provide essential nutrients. Enjoy them fresh from the oven or store them for easy meals throughout the week.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved or quartered
- 1 block (7 oz) feta cheese
- 1.5 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- Salt to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Wash and cut the baby potatoes.
- In a large baking dish, combine the halved potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and salt; toss well.
- Place the feta cheese in the center of the dish and drizzle with olive oil.
- Bake for 35–40 minutes until golden and tender; stir halfway through to ensure even cooking.
- Remove from the oven and stir to create a creamy sauce; garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg