Healthy Crockpot Chicken Philly Cheesesteak Recipe

Healthy Crockpot Chicken Philly Cheesesteak Recipe is a delightful dish that combines convenience with flavor. This recipe is perfect for busy weeknights or gatherings when you want to impress without the hassle. Slow-cooked chicken, savory vegetables, and melted cheese create a satisfying meal that’s both healthy and delicious. Enjoy this dish with whole wheat rolls for an added nutritional boost!

Why You’ll Love This Recipe

• Simple Preparation: With minimal prep work and the slow cooker doing most of the heavy lifting, this recipe is easy to pull off.
• Flavorful Ingredients: The combination of tender chicken, sautéed vegetables, and rich seasonings ensures every bite is packed with flavor.
• Versatile Serving Options: Serve it on whole wheat rolls, over rice, or even in lettuce wraps for a low-carb alternative.
• Family-Friendly: Kids love the cheesy goodness, making it a hit at the dinner table for all ages.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week for quick meals.

Tools and Preparation

Before diving into this delicious recipe, gather your essential kitchen tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Slow Cooker
• Large Skillet
• Cutting Board
• Chef’s Knife
• Tongs or Slotted Spoon

Importance of Each Tool

• Slow Cooker: This tool allows for hands-free cooking while infusing flavors over several hours.
• Large Skillet: Perfect for sautéing vegetables beforehand to develop rich flavors before they go into the slow cooker.
• Chef’s Knife: A good quality knife makes slicing ingredients quick and efficient.
• Tongs or Slotted Spoon: These tools help serve your dish easily while minimizing mess.

Ingredients

For the Chicken

• Chicken: 1.5 – 2 lbs Boneless, Skinless Chicken Breasts (or Thighs)

For the Vegetables

• Onions: 1 Large Yellow Onion, thinly sliced
• Bell Peppers: 2-3 Large Bell Peppers (mixed colors), thinly sliced
• Garlic: 4-6 Cloves Garlic, minced
• Mushrooms (Optional but Recommended): 8 oz Cremini or White Button Mushrooms, sliced

For the Broth and Sauce

• Broth: 1/2 cup Low-Sodium Chicken Broth or Vegetable Broth
• Worcestershire Sauce: 2 Tablespoons

For Seasonings

• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil (or 2 tsp Italian Seasoning blend)
• 1/2 teaspoon Smoked Paprika (optional)
• 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper, freshly ground
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder

For the Cheese

• Cheese: 8 slices Provolone Cheese (Reduced-Fat recommended) OR 1.5 cups Shredded Mozzarella

For Cooking

• Olive Oil or Avocado Oil: 1 Tablespoon (Optional)
• Rolls/Serving Vessel: 6-8 Whole Wheat Hoagie Rolls

How to Make Healthy Crockpot Chicken Philly Cheesesteak Recipe

Step 1: Prepare Your Ingredients

1. Thinly slice the onion(s) and bell peppers. Slice the mushrooms (if using). Mince the garlic cloves. Set aside.
2. The thinner you slice these ingredients, the more tender they will become during cooking.

Step 2: Sauté Vegetables (Optional)

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced onions and bell peppers (and mushrooms if using).
3. Sauté for about 5-7 minutes until softened; add minced garlic and cook for another minute until fragrant.

Step 3: Layer in Slow Cooker

1. Transfer sautéed vegetables to the bottom of a slow cooker; if skipping sautéing, place raw vegetables directly in.
2. Create a bed of vegetables to help prevent sticking.

Step 4: Add Chicken and Seasonings

1. Place boneless chicken breasts (or thighs) on top of vegetables.
2. Pour broth and Worcestershire sauce over chicken; sprinkle with seasonings evenly.

Step 5: Cook Your Dish

1. Secure lid on slow cooker; cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken reaches an internal temperature of 165°F /74°C.

Step 6: Shred Chicken

1. Carefully remove chicken from slow cooker; shred into bite-sized pieces using two forks.

Step 7: Combine Ingredients

1. Return shredded chicken into slow cooker with vegetables; stir gently to mix well.
2. Let sit in warm cooker for another 10-15 minutes to absorb more flavor.

Step 8: Add Cheese

1. If desired, stir half of your cheese into chicken mixture until melted.

Step 9: Toast Rolls

1. Lightly toast your whole wheat hoagie rolls in a toaster oven or under broiler.

Step 10: Serve

1. Pile warm chicken mixture onto toasted rolls using tongs or slotted spoon.
2. Top with remaining cheese if not integrated earlier; serve immediately and enjoy!

How to Serve Healthy Crockpot Chicken Philly Cheesesteak Recipe

Serving your Healthy Crockpot Chicken Philly Cheesesteak is just as important as preparing it. Here are some delightful ways to enjoy this savory dish.

On Whole Wheat Rolls

• Use whole wheat hoagie rolls for a nutritious base. They add fiber and make the meal more filling.

With Sautéed Veggies

• Serve alongside lightly sautéed vegetables like zucchini or broccoli. This adds extra nutrients and color to your plate.

With a Side Salad

• A fresh garden salad can balance the richness of the cheesesteak. Opt for a mix of greens, cherry tomatoes, and a light vinaigrette.

Over Rice or Quinoa

• For a gluten-free option, serve the chicken mixture over brown rice or quinoa. Both grains complement the flavors well.

In Lettuce Wraps

• For a low-carb alternative, use large lettuce leaves to create wraps. They provide a crunchy texture without the carbs from bread.

Topped with Avocado

• Adding slices of avocado on top enhances creaminess and provides healthy fats, making your meal even more satisfying.

How to Perfect Healthy Crockpot Chicken Philly Cheesesteak Recipe

Perfecting your Healthy Crockpot Chicken Philly Cheesesteak takes just a few simple tips. Follow these suggestions for the best results.

• Use Fresh Ingredients: Fresh produce enhances flavor significantly. Always opt for the freshest onions, peppers, and garlic.

• Don’t Overcook Chicken: Monitor cooking time to prevent dry chicken. Aim for an internal temperature of 165°F for juicy results.

• Layer Vegetables Properly: Place vegetables at the bottom of the slow cooker. This helps them cook thoroughly and prevents sticking.

• Adjust Seasonings: Taste before serving! Add more salt or seasoning if necessary to enhance flavors.

• Experiment with Cheeses: Try different cheeses like provolone or mozzarella for varied taste and meltiness.

• Allow Flavors to Marinate: Letting the mixture sit after cooking helps deepen flavors. This makes each bite even more delicious.

Best Side Dishes for Healthy Crockpot Chicken Philly Cheesesteak Recipe

Pairing side dishes with your Healthy Crockpot Chicken Philly Cheesesteak can elevate your meal experience. Here are some tasty options:

1. Sweet Potato Fries: Baked sweet potato fries add a hint of sweetness and are a healthier alternative to regular fries.

2. Coleslaw: A tangy coleslaw provides crunch and acidity that complements the richness of the cheesesteaks.

3. Steamed Broccoli: Simple steamed broccoli offers a nutritious green side that balances the meal perfectly.

4. Cauliflower Rice: A low-carb substitute, cauliflower rice absorbs flavors well and pairs nicely with the cheesesteak filling.

5. Corn on the Cob: Grilled or boiled corn adds sweetness and is an all-time favorite side dish during summer meals.

6. Baked Beans: Lightly seasoned baked beans can introduce a hearty element that meshes well with chicken flavors.

7. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide an earthy taste that contrasts beautifully with the cheesesteaks.

8. Quinoa Salad: A refreshing quinoa salad with veggies adds nutrition and texture while being easy to prepare in advance.

Common Mistakes to Avoid

To make the most of your Healthy Crockpot Chicken Philly Cheesesteak Recipe, steer clear of these common pitfalls.

• Bold slicing: Failing to slice vegetables uniformly can lead to uneven cooking. Aim for consistent thickness to ensure they cook at the same rate.
• Bold skipping sautéing: Not sautéing the veggies beforehand may result in a lack of depth in flavor. Sautéing enhances their sweetness and richness, so consider this step for better taste.
• Bold overcooking chicken: Cooking chicken too long makes it dry and tough. Monitor cooking times closely, especially when using higher settings on your slow cooker.
• Bold ignoring seasoning adjustments: Skipping final seasoning checks can leave your dish bland. Always taste before serving and adjust as necessary for optimal flavor.
• Bold choosing the wrong cheese: Selecting cheese that’s not meant for melting can lead to an unappealing texture. Go for Provolone or mozzarella for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Consume within 3-4 days for best quality.

Freezing Healthy Crockpot Chicken Philly Cheesesteak Recipe

• Freeze in freezer-safe containers or bags.
• Best enjoyed within 2-3 months for optimal taste.

Reheating Healthy Crockpot Chicken Philly Cheesesteak Recipe

• Oven: Preheat to 350°F (175°C) and warm covered until heated through, about 15-20 minutes.
• Microwave: Heat in 30-second intervals until hot, stirring occasionally to ensure even heating.
• Stovetop: Warm over medium heat in a skillet, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

How can I customize my Healthy Crockpot Chicken Philly Cheesesteak Recipe?

You can add different vegetables like zucchini or spinach or use various cheeses based on your preference!

What type of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal for a leaner option, but thighs provide more flavor and moisture.

Can I prepare this dish ahead of time?

Absolutely! You can chop your vegetables and season the chicken beforehand; just store them separately until you’re ready to cook.

Is it possible to make this recipe dairy-free?

Yes! Simply omit the cheese or substitute it with a dairy-free alternative that melts well.

How do I serve my Healthy Crockpot Chicken Philly Cheesesteak?

Serve it on whole wheat hoagie rolls or over a bed of greens for a low-carb option!

Final Thoughts

This Healthy Crockpot Chicken Philly Cheesesteak Recipe is not just delicious but also versatile. You can easily modify ingredients based on what you have at home or your dietary preferences. Give it a try; you won’t be disappointed with this savory dish!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Healthy Crockpot Chicken Philly Cheesesteak Recipe

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• Author: Dian
• Total Time: 0 hours
• Yield: Serves 6

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Description

Savor the deliciousness of our Healthy Crockpot Chicken Philly Cheesesteak Recipe, a mouthwatering dish perfect for busy weeknights or gatherings. This easy-to-make recipe features tender, slow-cooked chicken paired with savory vegetables and melty cheese, creating a satisfying meal that’s both nutritious and flavorful. Serve it on whole wheat rolls for an added health boost or enjoy it over rice or in lettuce wraps for versatile dining options. It’s a family-friendly favorite that promises to leave everyone at your table asking for seconds!

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Ingredients

Scale 1x2x3x

• 1.5 – 2 lbs boneless, skinless chicken breasts or thighs
• 1 large yellow onion, thinly sliced
• 2–3 large bell peppers (mixed colors), thinly sliced
• 4–6 cloves garlic, minced
• 8 oz cremini or white button mushrooms (optional)
• ½ cup low-sodium chicken broth
• 2 tablespoons vinegar (to replace Worcestershire sauce)
• 8 slices provolone cheese (or 1.5 cups shredded mozzarella)
• Whole wheat hoagie rolls

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Instructions

1. Prepare your ingredients by slicing the onions, bell peppers, and mushrooms; mince the garlic.
2. Optionally, sauté the vegetables in olive oil for about 5-7 minutes until softened.
3. Layer sautéed vegetables in the slow cooker; place raw chicken on top.
4. Pour broth and vinegar over chicken; sprinkle with seasonings.
5. Cook on low for 4-6 hours or high for 2-3 hours until chicken is cooked through.
6. Shred the chicken with two forks and return it to the slow cooker to mix with vegetables.
7. Stir in half of the cheese until melted; serve warm on toasted whole wheat rolls.

• Prep Time: 15 minutes
• Cook Time: 4-6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (210g)
• Calories: 380
• Sugar: 5g
• Sodium: 720mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 80mg