Description
Savor the deliciousness of our Healthy Crockpot Chicken Philly Cheesesteak Recipe, a mouthwatering dish perfect for busy weeknights or gatherings. This easy-to-make recipe features tender, slow-cooked chicken paired with savory vegetables and melty cheese, creating a satisfying meal that’s both nutritious and flavorful. Serve it on whole wheat rolls for an added health boost or enjoy it over rice or in lettuce wraps for versatile dining options. It’s a family-friendly favorite that promises to leave everyone at your table asking for seconds!
Ingredients
Scale
- 1.5 – 2 lbs boneless, skinless chicken breasts or thighs
- 1 large yellow onion, thinly sliced
- 2–3 large bell peppers (mixed colors), thinly sliced
- 4–6 cloves garlic, minced
- 8 oz cremini or white button mushrooms (optional)
- ½ cup low-sodium chicken broth
- 2 tablespoons vinegar (to replace Worcestershire sauce)
- 8 slices provolone cheese (or 1.5 cups shredded mozzarella)
- Whole wheat hoagie rolls
Instructions
- Prepare your ingredients by slicing the onions, bell peppers, and mushrooms; mince the garlic.
- Optionally, sauté the vegetables in olive oil for about 5-7 minutes until softened.
- Layer sautéed vegetables in the slow cooker; place raw chicken on top.
- Pour broth and vinegar over chicken; sprinkle with seasonings.
- Cook on low for 4-6 hours or high for 2-3 hours until chicken is cooked through.
- Shred the chicken with two forks and return it to the slow cooker to mix with vegetables.
- Stir in half of the cheese until melted; serve warm on toasted whole wheat rolls.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 380
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg