Description
Healthy Honey Peach Muffins are a delightful way to savor the flavors of summer while maintaining a nutritious diet. These muffins are naturally sweetened with honey and packed with fresh peaches, making them the perfect treat for breakfast, snacks, or lunchboxes. Made with wholesome ingredients like whole wheat flour and Greek yogurt, they offer a guilt-free indulgence that you can enjoy any time of day. With their soft texture and deliciously sweet flavor, these muffins will become a staple in your home.
Ingredients
Scale
- 1½ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup peeled and diced ripe peaches (about 1–2 medium peaches)
- 1 large egg
- ⅓ cup honey
- ⅓ cup plain Greek yogurt
- ¼ cup milk (dairy or plant-based)
- ¼ cup melted coconut oil or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners or grease lightly.
- In a medium bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, and salt.
- In a large bowl, whisk together the egg, honey, Greek yogurt, milk, melted oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
- Fold in the diced peaches carefully.
- Divide the batter among the muffin cups, filling each about three-quarters full.
- Bake for 18–22 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (approx. 65g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg