Description
Start your day on a delicious note with these Healthy Peach Oatmeal Breakfast Cookies. Bursting with sweet, juicy peaches and infused with warm spices, these soft and chewy cookies are not just a treat; they’re a nourishing way to fuel your morning. With their lower sugar content and wholesome ingredients like oats and whole wheat flour, they provide a satisfying yet guilt-free indulgence. Ideal for breakfast, snacks, or even dessert, these cookies can be made ahead of time and stored in the fridge or freezer for busy days. Enjoy them fresh or cold for a delightful boost anytime!
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp coconut oil or unsalted butter, melted and cooled
- 1 large egg, room temperature
- 1 tsp almond extract
- ¼ cup pure maple syrup, room temperature
- 6 tbsp unsweetened vanilla almond milk, room temperature
- ½ cup diced peaches
Instructions
- In a medium bowl, whisk together oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, combine melted coconut oil (or butter), egg, almond extract, maple syrup, and almond milk. Mix well.
- Gradually add the oat mixture to the wet ingredients until just combined. Gently fold in diced peaches.
- Chill the dough in the refrigerator for 30 minutes.
- Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Scoop rounded dough onto the baking sheet and flatten slightly (cookies won’t spread).
- Bake for 9-12 minutes until lightly golden. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 90
- Sugar: 5g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg