Heavenly Peach Bread

A slice of Heavenly Peach Bread is a delightful treat that brings the essence of summer right to your kitchen. This moist and tender bread, bursting with fresh peaches, is perfect for breakfast, brunch, or as a sweet snack anytime. Its luscious peach glaze adds an irresistible finish, making it a standout dish for gatherings or cozy family meals.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Fresh Flavor: The combination of ripe peaches and vanilla creates a burst of flavor in every bite.
• Versatile Treat: Enjoy it warm from the oven, or serve it chilled as a refreshing dessert.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy afternoon tea, this bread fits right in.
• Impressive Presentation: The beautiful glaze and peach topping make this bread visually stunning.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready ensures a smooth experience while making your Heavenly Peach Bread.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Spatula
• Cooling rack

Importance of Each Tool

• Loaf pan: This tool shapes your bread perfectly, ensuring even baking.
• Mixing bowls: Use these to keep your ingredients organized and mix them thoroughly.
• Whisk: A whisk helps combine wet ingredients smoothly for a fluffy batter.
• Cooling rack: It allows air to circulate around the bread, preventing sogginess.

Ingredients

A moist, tender peach bread bursting with fresh summer peaches and topped with a luscious peach glaze.

Ingredients:
– 3/4 cup granulated sugar
– 1/2 cup whole milk
– 1/2 cup vegetable oil
– 1 large egg
– 1 teaspoon pure vanilla extract
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 2 cups fresh peaches, diced
– 2 cups powdered sugar
– 2 tablespoons melted butter
– 1/3 cup finely diced peaches
– 1/2 teaspoon vanilla extract
– 1-2 tablespoons heavy cream (if needed)

How to Make Heavenly Peach Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease a 9×5-inch loaf pan to prevent sticking.

Step 2: Combine Wet Ingredients

In a medium bowl:
1. Whisk together sugar, milk, oil, egg, and vanilla extract until smooth.

Step 3: Mix Dry Ingredients

In another bowl:
1. Whisk together flour, baking powder, and salt until evenly mixed.

Step 4: Combine Mixtures

Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Step 5: Add Peaches

Fold in the diced peaches gently to distribute them throughout the batter.

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan. Bake for about 55–60 minutes, or until golden brown and a toothpick inserted comes out clean.

Step 7: Cool the Bread

Let the bread cool in the pan for about ten minutes. Then transfer it onto a wire rack to cool completely.

Step 8: Prepare the Glaze

In a bowl:
1. Mix together powdered sugar, melted butter, diced peaches, and additional vanilla extract.
2. If needed, add heavy cream to reach desired consistency.

Step 9: Glaze and Serve

Spread the glaze over your cooled Heavenly Peach Bread before serving. Enjoy this delicious treat fresh!

How to Serve Heavenly Peach Bread

Heavenly Peach Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, this moist peach bread pairs wonderfully with different accompaniments.

With Fresh Fruit

• Serve slices of Heavenly Peach Bread alongside fresh fruit. Sliced strawberries, blueberries, or raspberries add a refreshing touch and complement the peaches perfectly.

With Whipped Cream

• A dollop of whipped cream on top enhances the sweetness of the bread. It adds a light and airy texture that makes every bite even more enjoyable.

As French Toast

• Transform your leftover slices into French toast! Dip slices in an egg mixture and cook them on a skillet for a delicious twist that’s perfect for brunch.

With Ice Cream

• Pair a warm slice with a scoop of vanilla or peach ice cream. The combination of warm bread and cold ice cream creates a heavenly contrast that is irresistible.

How to Perfect Heavenly Peach Bread

To achieve the best results with your Heavenly Peach Bread, consider these tips for optimal flavor and texture.

• Use ripe peaches: Ripe peaches enhance the sweetness and juiciness of the bread. Choose peaches that are slightly soft to the touch for maximum flavor.

• Don’t overmix: Gently fold the dry ingredients into the wet ones to keep the bread tender. Overmixing can lead to dense bread.

• Check doneness: Use a toothpick to check if the bread is done baking. If it comes out clean, your Heavenly Peach Bread is ready!

• Cool completely before glazing: Allowing the bread to cool fully helps the glaze set better and prevents it from melting away too quickly.

Best Side Dishes for Heavenly Peach Bread

Serving Heavenly Peach Bread with side dishes can elevate your meal experience. Here are some great options to consider:

1. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a healthy side that balances sweetness.
2. Egg Salad: A creamy egg salad offers a savory contrast to sweet peach bread, making it suitable for lunch.
3. Cheese Platter: Include a mix of cheeses like brie or goat cheese. Their richness beautifully complements the sweetness of the bread.
4. Greens Salad: A simple mixed greens salad dressed lightly with vinaigrette adds freshness and crunch.
5. Nut Mix: Serve roasted nuts as an easy snacking option alongside your peach bread; they provide protein and texture.
6. Herbed Cream Cheese Spread: A spread made with cream cheese and herbs adds savory notes that pair well with sweet flavors.
7. Fruit Salsa: A refreshing fruit salsa can add zest and brightness when served next to your peach bread.
8. Chia Seed Pudding: This healthy pudding offers a creamy texture that balances well with the moistness of the bread while keeping it light.

Common Mistakes to Avoid

Baking Heavenly Peach Bread can be a delightful experience, but there are common pitfalls to watch out for.

• Overmixing the batter: This can lead to a dense texture. Mix until just combined for a lighter loaf.
• Not using ripe peaches: Unripe peaches won’t provide the sweet flavor you desire. Choose fresh, ripe peaches for the best results.
• Skipping the cooling step: Cutting into warm bread can cause it to crumble. Allow it to cool completely before slicing.
• Too much flour: Measuring flour incorrectly can result in a dry bread. Use the spoon and level method for accurate measurement.
• Ignoring the toothpick test: Relying solely on baking time can lead to undercooked bread. Always check with a toothpick for doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It stays fresh for up to 5 days in the fridge.

Freezing Heavenly Peach Bread

• Wrap tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months.

Reheating Heavenly Peach Bread

• Oven: Preheat to 350°F and warm for about 10-15 minutes.
• Microwave: Heat a slice on medium power for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, flipping until warmed through.

Frequently Asked Questions

Here are some common questions about making Heavenly Peach Bread.

Can I use frozen peaches in Heavenly Peach Bread?

Yes, you can use frozen peaches. Just make sure they are fully thawed and drained before adding them to the batter.

How do I ensure my bread has enough peach flavor?

Use ripe, juicy peaches and consider adding a bit of peach extract or more diced peaches for enhanced flavor.

Can I substitute other fruits?

Absolutely! Try using blueberries, apples, or plums as alternatives to create different flavors in your bread.

How long does this bread last at room temperature?

Heavenly Peach Bread lasts about 2-3 days at room temperature when stored properly in an airtight container.

Can I make this recipe vegan?

You can replace the egg with a flaxseed meal mixture and use non-dairy milk and oil to create a vegan version of this delightful bread.

Final Thoughts

Heavenly Peach Bread is not only moist and flavorful but also incredibly versatile. You can customize it by adding nuts or spices according to your taste. Give this recipe a try and enjoy the burst of summer flavors!

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Heavenly Peach Bread

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• Author: Dian
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful taste of Heavenly Peach Bread, a moist and tender treat that captures the essence of summer. This deliciously sweet bread is packed with fresh peaches and topped with a luscious peach glaze, making it the perfect addition to your breakfast table or a fantastic dessert for gatherings. Easy to prepare and sure to impress, this recipe is suitable for bakers of all skill levels. Serve it warm from the oven or chilled as a refreshing snack—either way, it’s bound to be a hit!

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Ingredients

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• 3/4 cup granulated sugar
• 1/2 cup whole milk
• 1/2 cup vegetable oil
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups fresh peaches, diced
• 2 cups powdered sugar
• 2 tablespoons melted butter
• 1/3 cup finely diced peaches (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)
• 1–2 tablespoons heavy cream (if needed for glaze)

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Instructions

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together sugar, milk, oil, egg, and vanilla until smooth.
3. In another bowl, combine flour, baking powder, and salt; whisk well.
4. Gently fold dry ingredients into wet ingredients until just combined; avoid overmixing.
5. Carefully fold in diced peaches to distribute evenly throughout the batter.
6. Pour batter into the prepared loaf pan and bake for 55–60 minutes or until golden brown and a toothpick comes out clean.
7. Allow the bread to cool in the pan for about ten minutes before transferring it to a wire rack.
8. For the glaze, mix powdered sugar, melted butter, diced peaches, and vanilla in a bowl; add heavy cream if necessary for desired consistency.
9. Once cooled completely, spread the glaze over the bread before serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 210
• Sugar: 24g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg