Description
Indulge in the delightful flavors of Hoisin Glazed Grilled Chicken, a fast and simple recipe that brings a taste of Asian cuisine right to your table. Perfect for busy weeknights or weekend barbecues, this dish features succulent chicken breasts marinated in a sweet and savory hoisin sauce, complemented by aromatic spices. With just 20 minutes from prep to plate, it’s a crowd-pleaser that pairs beautifully with rice, fresh vegetables, or in wraps. Impress your family and friends with this flavorful meal that’s not only easy to make but also visually stunning when garnished with green onions and sesame seeds.
Ingredients
Scale
- 4 (6 oz) boneless, skinless chicken breasts
- 1/4 cup hoisin sauce
- 2 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 2 tsp peeled and finely minced fresh ginger
- 1 1/2 tsp finely minced garlic
- 1 1/2 tsp sesame oil
- 3/4 tsp Chinese Five Spice Powder
- Salt and/or a splash of honey, (as needed)
- Vegetable oil, (for brushing grill)
- Sliced green onions and sesame seeds
Instructions
- Preheat the grill to medium-high heat (400°F).
- Flatten chicken breasts using a meat mallet for even cooking.
- Mix hoisin sauce, soy sauce, rice vinegar, ginger, garlic, sesame oil, and Chinese Five Spice in a bowl. Reserve half for later.
- Brush the grill with vegetable oil. Grill chicken for 4 minutes per side while basting with marinade until cooked through (165°F internal temperature).
- Garnish with sliced green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 710mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 120mg