Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters are a delightful treat that brings a nostalgic touch to your dessert table. With their soft, chewy peanut butter cookies and rich, creamy filling, these treats are perfect for any occasion—from birthday parties to cozy family gatherings. The best part? You can make them fresh at home, enjoying the blend of sweet and salty flavors just like the classic version.

Why You’ll Love This Recipe

• Nostalgic Flavor: Enjoy the classic taste of Nutter Butters made from scratch.
• Easy to Make: Simple steps ensure even beginner bakers can whip these up with ease.
• Customizable Filling: Personalize the peanut butter filling to your liking—add more sweetness or a hint of salt.
• Perfect for Sharing: These cookies are great for parties, picnics, or as homemade gifts.
• Kid-Approved Treats: Kids love them! Get little hands involved in the cookie-making fun.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Fork (for pressing cookies)
• Hand mixer or stand mixer

Importance of Each Tool

• Mixing bowls: Allows you to combine ingredients easily without mess.
• Baking sheet: Provides a sturdy surface for baking your cookies evenly.
• Parchment paper: Prevents sticking and makes cleanup effortless.

Ingredients

These soft, chewy peanut butter cookies sandwich a rich and creamy peanut butter filling—perfectly sweet, salty, and nostalgic, just like the classic treat but made fresh from scratch at home.

For the Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk, as needed for texture

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Cookie Dough

In a large bowl:
1. Cream together unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.
2. Add in the egg and vanilla extract, mixing until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl:
1. Whisk together all-purpose flour, baking soda, and salt.
2. Gradually add this mixture to the wet ingredients, mixing until a dough forms.

Step 4: Shape the Cookies

Roll dough into small balls (about 1 inch), shape into ovals, and press with a fork to create the classic crosshatch pattern. Sprinkle tops lightly with extra sugar.

Step 5: Bake the Cookies

Bake for 8–10 minutes until lightly golden. Let them cool completely on a wire rack.

Step 6: Make the Filling

For the filling:
1. Beat together creamy peanut butter and unsalted butter until smooth.
2. Add in powdered sugar, mixing until creamy.
3. Gradually add in milk one tablespoon at a time until desired consistency is reached.

Step 7: Assemble Your Cookies

Once cookies are cool:
– Spread or pipe filling onto the flat side of one cookie.
– Top with another cookie to create sandwiches.

Enjoy these delightful Homemade Copycat Nutter Butters as they bring joy to your dessert table!

How to Serve Homemade Copycat Nutter Butters

These delightful Homemade Copycat Nutter Butters can be enjoyed in various ways. Whether you’re serving them at a party, enjoying a quiet afternoon snack, or sharing with friends, here are some creative ideas to elevate your experience.

Classic Presentation

• Serve these cookies on a decorative platter for a beautiful display.
• Pair them with a glass of cold milk for the ultimate nostalgic treat.

Cookie Sandwiches

• Create extra-large sandwiches by using two cookies and adding a thicker layer of filling.
• Consider adding sliced bananas or strawberries between the cookies for added flavor and texture.

Dessert Platter

• Include Homemade Copycat Nutter Butters on a dessert platter alongside other cookies and treats.
• This makes for an inviting dessert table at gatherings or celebrations.

Gift Packaging

• Package these cookies in a decorative box or tin as a sweet homemade gift.
• Add a personalized note to make the gift even more special.

How to Perfect Homemade Copycat Nutter Butters

Making the perfect Homemade Copycat Nutter Butters is all about technique and attention to detail. Here are some tips for achieving cookie perfection.

• Use room temperature ingredients – Ensure your butter and eggs are at room temperature for easier mixing and better texture.
• Don’t overmix the dough – Mix until just combined to keep the cookies soft and chewy.
• Chill the dough – Refrigerate the dough for 30 minutes before baking to help maintain their shape during baking.
• Bake in batches – Bake only one tray at a time to ensure even cooking and browning.
• Store properly – Keep leftovers in an airtight container to maintain freshness and prevent them from drying out.

Best Side Dishes for Homemade Copycat Nutter Butters

Pairing delicious side dishes with your Homemade Copycat Nutter Butters can enhance your dessert experience. Here are some great options that complement their flavors beautifully.

1. Fresh Fruit Salad – A refreshing mix of seasonal fruits adds brightness to your dessert spread.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy contrast to the peanut butter flavor.
3. Chocolate Milkshake – The rich chocolate flavor pairs perfectly with the nutty sweetness of the cookies.
4. Ice Cream Sundae – Top vanilla ice cream with crushed Homemade Copycat Nutter Butters for a delightful treat.
5. Nut Butter Dipping Sauce – Whip up a simple dipping sauce using peanut butter, honey, and a splash of milk for extra indulgence.
6. Cheese Plate – Offer a selection of mild cheeses that can balance the sweetness of the cookies while providing savory notes.

Common Mistakes to Avoid

Making Homemade Copycat Nutter Butters can be simple, but some common mistakes can lead to less-than-perfect cookies. Here are a few pitfalls to watch for:

• Skipping the Chilling Step: Not chilling the dough before baking can lead to flat cookies. Chill the dough for at least 30 minutes for better shape.
• Overmixing the Dough: Mixing too much after adding flour can toughen the cookies. Mix just until combined for a soft texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven and use an oven thermometer for accuracy.
• Using Old Ingredients: Expired baking soda or stale flour affects rising and flavor. Always check ingredient freshness before starting your recipe.
• Not Measuring Ingredients Properly: Incorrect measurements can ruin your cookie consistency. Use a kitchen scale or measuring cups for precise amounts.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• For best freshness, separate layers with parchment paper.

Freezing Homemade Copycat Nutter Butters

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• Place parchment paper between layers to prevent sticking.

Reheating Homemade Copycat Nutter Butters

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for 10-15 seconds.
• Stovetop: Warm cookies on a non-stick skillet over low heat, flipping gently.

Frequently Asked Questions

What makes these Homemade Copycat Nutter Butters special?

These cookies capture the nostalgic flavors of classic nut butter treats while being made from scratch with fresh ingredients.

Can I customize the filling?

Yes! Feel free to add chocolate chips, crushed nuts, or even a different nut butter to enhance the filling.

How do I achieve a chewy texture?

To ensure chewiness, avoid overbaking and let the cookies cool completely before adding the filling.

Can I make these cookies vegan?

Yes! Substitute the butter with plant-based alternatives and use a flax egg instead of a regular egg.

How long do these cookies last?

Stored properly, they can last up to 1 week in the refrigerator or up to 3 months in the freezer.

Final Thoughts

Homemade Copycat Nutter Butters are not only delicious but also versatile. With endless customization options, you can create a treat that suits any palate. Whether enjoyed fresh out of the oven or as a frozen snack, these cookies are sure to bring joy to any dessert lover!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Homemade Copycat Nutter Butters

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• Author: Dian
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful nostalgia of Homemade Copycat Nutter Butters, a sweet and salty peanut butter treat that’s perfect for any occasion. These soft, chewy cookies feature a creamy peanut butter filling sandwiched between two delectable cookie halves, making them an irresistible addition to your dessert table. With easy-to-follow steps, you can whip up these treats at home, customizing the filling to suit your taste. Perfect for sharing with friends or enjoying as a cozy snack, these cookies are sure to be a hit with kids and adults alike!

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter (for filling)
• 1/4 cup unsalted butter, softened (for filling)
• 1 cup powdered sugar (for filling)
• 1 teaspoon vanilla extract (for filling)
• 1–2 tablespoons milk, as needed for texture (for filling)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until a dough forms.
4. Roll dough into small balls (about 1 inch), shape into ovals, and press with a fork to create the classic crosshatch pattern. Sprinkle tops lightly with extra sugar.
5. Bake for 8–10 minutes until lightly golden. Let them cool completely on a wire rack.
6. For the filling, beat together creamy peanut butter and unsalted butter until smooth. Add in powdered sugar, mixing until creamy. Gradually add in milk one tablespoon at a time until desired consistency is reached.
7. Once cookies are cool, spread or pipe filling onto the flat side of one cookie and top with another cookie to create sandwiches.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 8g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg