Description
Indulge in the exquisite flavors of Honey Garlic Butter Lobster Tails with Lemon Aioli, a dish that seamlessly blends sweetness and savory notes to create an unforgettable seafood experience. Perfect for both special occasions and cozy weeknight dinners, this recipe showcases tender lobster tails brushed with a rich honey garlic butter sauce, complemented by a zesty lemon aioli. With just 15 minutes of preparation and grilling time, you can impress your guests or treat yourself to a gourmet meal at home. The vibrant colors and delightful presentation make it as visually appealing as it is delicious.
Ingredients
Scale
- 2 large lobster tails
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- 2 tablespoons minced garlic
- 1 tablespoon soy sauce
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your grill or grill pan to medium-high heat.
- In a bowl, whisk together melted butter, honey, minced garlic, soy sauce, and season with salt and pepper.
- Brush the lobster tails generously with the honey garlic mixture.
- Grill the tails for 3-4 minutes on each side until opaque.
- For the lemon aioli, mix mayonnaise, lemon juice, minced garlic, parsley, and season to taste.
- Let the lobster rest for a minute before serving topped with lemon aioli.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail (150g)
- Calories: 280
- Sugar: 6g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 120mg