Honey Lavender Ice Cream

Name: Honey Lavender Ice Cream
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Approximately four servings
Cuisine: American
Ingredients: 1 cup heavy cream; 1 cup whole milk; 1/4 cup raw honey; 2 tablespoons dried culinary lavender; 2/3 cup granulated sugar; Pinch of salt; 4 egg yolks

Published: October 9, 2025

by Dian

Why You’ll Love This Recipe

Unique Flavor Profile: The combination of honey and lavender creates an exquisite taste that stands out from typical ice creams.
Simple Ingredients: With just a few basic ingredients, you can create this gourmet dessert at home without any fuss.
Versatile Dessert: Serve it on its own or pair it with fresh fruits, cookies, or cakes for an elegant dessert presentation.
Perfect for Sharing: This recipe yields four servings, making it ideal for small gatherings or family treats.
Easy to Follow: The straightforward instructions make this recipe accessible even for beginner cooks.

Tools and Preparation

Before diving into making your Honey Lavender Ice Cream, gather the necessary tools. The right equipment will ensure your ice cream turns out perfectly creamy and delicious.

Essential Tools and Equipment

Ice cream maker
Saucepan
Mixing bowl
Whisk
Measuring cups and spoons

Importance of Each Tool

Ice cream maker: This tool is essential for achieving the smooth texture of ice cream by churning the mixture as it freezes.
Saucepan: A good-quality saucepan allows for even heating and prevents scorching when warming the cream.
Mixing bowl: A sturdy mixing bowl is crucial for whisking ingredients together effectively without spills.

Ingredients

To create a batch of Honey Lavender Ice Cream, you’ll need the following ingredients:

For the Base

1 cup heavy cream
1 cup whole milk
1/4 cup raw honey
2 tablespoons dried culinary lavender
2/3 cup granulated sugar
Pinch of salt
4 egg yolks

How to Make Honey Lavender Ice Cream

Step 1: Infuse the Cream

Heat 1 cup of heavy cream in a saucepan over medium heat until tiny bubbles form around the edges. Add 2 tablespoons of dried culinary lavender and steep for 15 minutes to allow the flavors to meld.

Step 2: Prepare Egg Mixture

In a mixing bowl, whisk together 4 egg yolks and 2/3 cup granulated sugar until pale and fluffy. This step incorporates air into the mixture, which helps create a light texture in your ice cream.

Step 3: Combine Ingredients

Gradually pour the lavender-infused cream into the egg-sugar mixture while whisking constantly. This prevents scrambling of the yolks.

Step 4: Heat Mixture

Return the combined mixture to low heat in the saucepan. Stir constantly until thickened (about 5-7 minutes). You’re looking for a custard-like consistency.

Step 5: Add Remaining Ingredients

Remove from heat and stir in 1 cup whole milk, 1/4 cup honey, and a pinch of salt. Allow this mixture to cool completely before refrigerating for at least two hours to enhance flavor development.

Step 6: Churn Ice Cream

Pour the chilled mixture into your ice cream maker. Churn according to manufacturer instructions until you reach soft-serve consistency (approximately 20-25 minutes).

Enjoy your homemade Honey Lavender Ice Cream! It’s perfect on its own or paired with fresh fruit for extra flair.

How to Serve Honey Lavender Ice Cream

Honey Lavender Ice Cream is a delightful dessert that can be enjoyed in various ways. Whether you prefer it on its own or as part of a more elaborate treat, these serving suggestions will enhance your experience.

Classic Scoop

Serve a generous scoop of Honey Lavender Ice Cream in a chilled bowl or cone for the purest taste of this floral delight.

Topped with Fresh Berries

Add a mix of fresh berries such as strawberries, blueberries, and raspberries on top for a burst of flavor and color.

Drizzled with Honey

For an extra touch of sweetness, drizzle some honey over the ice cream before serving. This enhances the honey flavor and adds a lovely shine.

Served with Shortbread Cookies

Pair your ice cream with buttery shortbread cookies for a wonderful contrast in texture and taste. The cookies complement the floral notes beautifully.

In a Parfait

Layer Honey Lavender Ice Cream with granola and yogurt in a glass for an elegant parfait that’s perfect for brunch or dessert.

Accompanied by Mint Sprigs

Garnish your serving with fresh mint sprigs. The mint adds a refreshing contrast to the sweetness of the ice cream and enhances its presentation.

How to Perfect Honey Lavender Ice Cream

Creating the perfect Honey Lavender Ice Cream requires attention to detail. Here are some tips to elevate your homemade treat.

Use high-quality lavender: Opt for culinary-grade lavender flowers to ensure the best flavor profile. Quality ingredients make a significant difference.
Adjust sweetness: Feel free to tweak the amount of honey based on your personal preference. More honey will enhance its sweetness, while less can make it lighter.
Chill properly: Ensure that your mixture is thoroughly cooled before churning. This step is crucial for achieving the right texture and creaminess.
Don’t over-churn: Keep an eye on the ice cream as it churns. Stop when it reaches soft-serve consistency to avoid making it too icy.
Store correctly: Use an airtight container when storing your ice cream in the freezer. This helps prevent freezer burn and keeps it fresh longer.
Let soften before scooping: Allowing your ice cream to sit out for 5-10 minutes before scooping makes serving easier and more enjoyable.

Best Side Dishes for Honey Lavender Ice Cream

Honey Lavender Ice Cream pairs wonderfully with various side dishes that can complement its unique flavors. Here’s a list of delicious options:

Fruit Salad: A refreshing mix of seasonal fruits like melons, peaches, and citrus enhances the floral notes in the ice cream.
Chocolate Chip Cookies: The rich flavors of chocolate chip cookies provide a delightful contrast to the lightness of the ice cream.
Pistachio Cake: The nutty flavor of pistachios pairs well with lavender, creating an elegant dessert combination that’s sure to impress.
Lemon Bars: Tangy lemon bars add brightness that balances out the sweet and floral notes of Honey Lavender Ice Cream beautifully.
Granola Bars: Crunchy homemade granola bars offer texture and heartiness, making them an ideal companion for this creamy treat.
Almond Biscotti: The crunchy texture of almond biscotti provides a satisfying bite alongside the smoothness of the ice cream.
Pavlova: A light meringue dessert topped with whipped cream and fruit complements Honey Lavender Ice Cream’s delicate flavors perfectly.
Cheese Platter: Include mild cheeses like brie or goat cheese alongside fruits for an elegant charcuterie-style pairing that enhances each bite.

Common Mistakes to Avoid

Making Honey Lavender Ice Cream can be a delightful experience, but there are a few common pitfalls to watch out for.

Overheating the Cream: Heating the cream too much can cause it to scorch. Always keep an eye on it and remove it from heat as soon as you see tiny bubbles forming.
Not Whisking Constantly: When combining the warm lavender cream with egg yolks, not whisking constantly can lead to scrambled eggs. Make sure to whisk vigorously throughout this process.
Skipping the Chilling Step: If you skip chilling the mixture before churning, the ice cream may not achieve the right texture. Always cool completely in the refrigerator for at least two hours.
Churning Too Long: Over-churning can result in icy ice cream instead of creamy goodness. Follow your ice cream maker’s instructions and stop when it reaches a soft-serve consistency.
Ignoring Storage Conditions: Improper storage can lead to freezer burn and loss of flavor. Use airtight containers and store your ice cream properly in the freezer.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep away from strong-smelling foods to prevent flavor absorption.

Freezing Honey Lavender Ice Cream

Freeze for up to 2 months for best quality.
Use a well-sealed container to prevent ice crystals from forming.

Reheating Honey Lavender Ice Cream

Oven: Preheat to 350°F (175°C), place ice cream in an oven-safe dish, and warm for about 10 minutes.
Microwave: Heat on low power in short bursts of 10-15 seconds until slightly softened; avoid melting completely.
Stovetop: Place in a saucepan over low heat, stirring gently until softened.

Frequently Asked Questions

Here are some common questions about making Honey Lavender Ice Cream.

How do I know when my Honey Lavender Ice Cream is ready?

The ice cream is ready when it has reached a soft-serve consistency after churning. It should be creamy and smooth.

Can I use fresh lavender instead of dried?

Yes, you can use fresh lavender! However, you’ll need to adjust the amount since fresh herbs are typically less concentrated than dried ones.

What if I don’t have an ice cream maker?

You can still make Honey Lavender Ice Cream by placing the mixture in a shallow dish and freezing it. Stir every 30 minutes until fully frozen for a creamy texture.

How can I customize my Honey Lavender Ice Cream?

Feel free to add additional herbs like mint or experiment with different sweeteners such as agave syrup. You could also mix in fruits or nuts after churning!

Is Honey Lavender Ice Cream suitable for special diets?

This recipe is great as it avoids common allergens like dairy substitutes. Always check specific dietary needs based on individual ingredients used.

Final Thoughts

Honey Lavender Ice Cream is not just a delightful treat; it’s also highly versatile. The floral notes combined with honey create a unique flavor that everyone will enjoy. Don’t hesitate to customize this recipe with your favorite herbs or sweeteners—get creative and have fun with your homemade ice cream!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card