Description
Indulge in the exquisite flavors of homemade Honey Lavender Ice Cream, a delightful summer treat that beautifully marries the sweetness of honey with the aromatic hints of lavender. This creamy dessert is not just refreshing; it also captures the essence of blooming gardens and warm afternoons. Perfect for any occasion, whether you’re hosting a garden party or simply seeking a moment of indulgence, this ice cream is sure to impress.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- Infuse the cream: Heat 1 cup heavy cream in a saucepan over medium heat until tiny bubbles form. Add dried lavender and steep for 15 minutes.
- Prepare egg mixture: Whisk together egg yolks and sugar until pale and fluffy.
- Combine ingredients: Gradually whisk in the lavender-infused cream into the egg-sugar mixture.
- Heat mixture: Return to low heat, stirring constantly until thickened (5-7 minutes).
- Add remaining ingredients: Stir in whole milk, honey, and salt; cool completely before refrigerating for at least two hours.
- Churn ice cream: Pour chilled mixture into an ice cream maker and churn according to instructions until soft-serve consistency is reached.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 256
- Sugar: 29g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 134mg