Description
Grilling a steak to perfection is an art that can elevate any summer gathering or family dinner. With minimal ingredients and straightforward techniques, you can achieve a juicy, flavorful steak that will impress your guests. This recipe walks you through each step, from selecting the right cut of meat to serving it with complementary sides. Whether you’re a novice or a seasoned griller, you’ll find this guide easy to follow. So fire up the grill and get ready for a delicious outdoor culinary experience!
Ingredients
Scale
- 4 steaks (ribeye, sirloin, or filet mignon)
- Salt
- Pepper
- Optional: your favorite spices for seasoning
Instructions
- Trim excess fat from the steaks, leaving some for flavor.
- Allow the steaks to come to room temperature for at least 20 minutes.
- Preheat your grill for 30 minutes to ensure it's hot enough for searing.
- Pat the steaks dry and season generously with salt, pepper, and optional spices.
- Sear each side of the steaks on the grill for about 3-5 minutes until they lift easily without sticking.
- Flip once during cooking and check internal temperatures using a meat thermometer: Medium-Rare: about 140°F, Medium: about 155°F, Well Done: about 165°F.
- Remove from grill when 5 degrees below target temperature and allow them to rest briefly before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg