Description
Grilling zucchini is a fantastic way to enjoy this nutritious vegetable during the summer months. This easy recipe transforms fresh zucchini into a delicious low-carb side dish that pairs perfectly with grilled meats or as a vibrant addition to salads and wraps. With just a few simple ingredients and steps, you can create flavorful marinated zucchini that boasts a smoky grill flavor and tender texture. Whether you’re hosting a summer barbecue or looking for quick weeknight meals, grilled zucchini is sure to impress your family and friends.
Ingredients
Scale
- 2 medium zucchini
- 1/2 cup low-sugar vinaigrette
- 1 tsp garlic powder
- 1–2 tsp dried herbs (optional)
Instructions
- Slice the zucchini into even slices using a mandoline or knife.
- In a bowl, mix the vinaigrette with garlic powder and any optional dried herbs.
- Place the zucchini in a Ziploc bag, pour in the marinade, and refrigerate for at least 4 hours.
- Drain the marinated zucchini before grilling.
- Preheat your grill to medium-high heat.
- Grill the zucchini slices diagonally on the grates for about 10-12 minutes, flipping halfway through until tender and charred.
- Serve hot, seasoned with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 15
- Sugar: 1g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg