Description
Indulge in the light, airy delight of homemade vegan marshmallows Fluff, made with just five simple ingredients. This easy recipe is perfect for topping desserts, spreading on toast, or simply enjoying by the spoonful. In under 30 minutes, you can whip up a delicious and versatile treat that enhances any dessert table. Not only is it dairy-free and egg-free, but it’s also fully customizable—add your favorite extracts or mix-ins to create unique flavors. Perfectly fluffy and sweet, this vegan fluff will quickly become a staple in your kitchen.
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine water, sugar, and corn syrup. Heat over medium-high until it reaches 240°F.
- While the syrup heats, whip egg whites and cream of tartar in a stand mixer until soft peaks form.
- Slowly pour the hot syrup into the whipped egg whites while mixing on medium speed.
- Increase speed to medium-high and continue to whisk for about 7-8 minutes until thickened and glossy; add vanilla extract.
- Allow to cool completely before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1/8 cup (30g)
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg