Description
Italian Tomato Salad (Marinated Tomato Salad) is a vibrant and refreshing dish that highlights the rich flavors of ripe tomatoes, aromatic herbs, and a zesty marinade. Perfect for warm weather gatherings or as a flavorful side to any meal, this salad brings together juicy beefsteak tomatoes marinated in a delightful combination of olive oil, red apple vinegar, lemon juice, and fresh herbs. The result is a colorful and nutritious dish that not only looks great on the table but is also quick and easy to prepare. Whether served alongside grilled meats or enjoyed on its own, this Italian Tomato Salad is sure to impress your guests with its burst of flavor.
Ingredients
Scale
- 3 Beefsteak tomatoes
- 4 tablespoons olive oil
- 2 tablespoons red apple vinegar
- 1/2 tablespoon lemon juice
- 3 tablespoons minced red onion
- 4 large leaves fresh basil (finely diced)
- 1 tablespoon diced fresh parsley
- 1 clove garlic (crushed)
- 1/2 teaspoon fine sea salt
- Fresh ground pepper
Instructions
- Slice the beefsteak tomatoes into 1/3-inch thick slices and arrange them on a rimmed platter.
- In a mixing bowl, whisk together olive oil, red apple vinegar, lemon juice, minced red onion, diced herbs, crushed garlic, sea salt, and pepper.
- Pour the marinade over the sliced tomatoes ensuring even coverage.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Garnish with fresh ground pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg