Juicy Steak with Creamy Garlic Sauce

Juicy Steak with Creamy Garlic Sauce is a delicious dish that stands out for its rich flavors and satisfying texture. Perfect for special occasions or a cozy dinner at home, this recipe showcases tender beef combined with a luscious garlic sauce that elevates the meal. Easy to prepare and versatile, it’s sure to impress your family and friends.

Why You’ll Love This Recipe

• Rich Flavor: The combination of creamy garlic sauce and juicy steak creates an irresistible taste experience.
• Quick Preparation: This recipe can be prepared in under 30 minutes, making it perfect for busy weeknights.
• Versatile Pairings: Serve it with various side dishes like mashed potatoes, roasted veggies, or salads to suit your taste.
• Impressive Presentation: The glossy sauce over the steak makes for an eye-catching dish that’s great for entertaining.
• Customizable: Adjust the seasoning or add ingredients like red pepper flakes to tailor the flavor to your preference.

Tools and Preparation

To make Juicy Steak with Creamy Garlic Sauce, you’ll need a few essential tools. These will help ensure your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Tongs
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A good-quality skillet helps achieve a perfect sear on your steak, locking in juices and flavor.
• Tongs: Using tongs allows you to handle the steak without piercing it, keeping all those delicious juices intact.
• Knife: A sharp knife is crucial for slicing the steak evenly, ensuring each piece is tender and flavorful.

Ingredients

For the Steak:

• 1 pound boneless, skinless beef tenderloin, cut into 1-inch cubes
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Creamy Garlic Sauce:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon dried oregano
• Salt and pepper to taste

How to Make Juicy Steak with Creamy Garlic Sauce

Step 1: Cook the Steak

Heat olive oil in a large skillet over medium-high heat.
* Season the steak with salt and pepper.
* Sear the steak on all sides until browned and cooked to your desired doneness (medium-rare is recommended).
* Remove from heat and let rest for 5 minutes before slicing.

Step 2: Make the Creamy Garlic Sauce

In the same skillet used for the steak, melt butter over medium heat.
* Add minced garlic and cook for 1 minute until fragrant.
* Stir in heavy cream, grated Parmesan cheese, chopped parsley, oregano, salt, and pepper.
* Cook for 1-2 minutes or until the sauce is smooth and creamy.

Step 3: Serve

Arrange the sliced steak on a plate.
* Pour the creamy garlic sauce over top before serving.

Tips:

You can use any type of beef steak for this recipe. For a spicier sauce, add a pinch of red pepper flakes to the cream sauce. Serve the steak with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad.

How to Serve Juicy Steak with Creamy Garlic Sauce

Serving Juicy Steak with Creamy Garlic Sauce can elevate your meal experience. The rich flavors of the steak paired with the creamy sauce create a delightful dish that impresses everyone at the table.

Pair with Fresh Salads

• Mixed Green Salad: A light salad with various greens, cherry tomatoes, and a simple vinaigrette balances the richness of the steak.
• Caesar Salad: Crisp romaine lettuce topped with croutons and a creamy dressing complements the savory flavors of the dish.

Accompany with Starchy Sides

• Garlic Mashed Potatoes: The creamy texture of mashed potatoes enhances the dish while adding a comforting element.
• Roasted Sweet Potatoes: Naturally sweet and slightly caramelized, they provide a wonderful contrast to the savory steak.

Add Flavorful Vegetables

• Grilled Asparagus: Lightly charred asparagus adds a smoky flavor that pairs well with both the steak and sauce.
• Sautéed Spinach: Quickly sautéed spinach with garlic is a nutritious option that brings vibrant color to your plate.

How to Perfect Juicy Steak with Creamy Garlic Sauce

Perfecting your Juicy Steak with Creamy Garlic Sauce is all about technique and attention to detail. Follow these tips for the best results.

• Use Quality Meat: Select fresh, high-quality beef tenderloin for maximum flavor and tenderness.
• Let it Rest: Allowing the steak to rest after cooking helps retain juices, ensuring each bite is succulent.
• Control Your Heat: Searing at medium-high heat creates a nice crust while keeping the inside juicy.
• Taste as You Go: Adjust seasoning in both steak and sauce during cooking to achieve balanced flavors.

Best Side Dishes for Juicy Steak with Creamy Garlic Sauce

Complementing your Juicy Steak with Creamy Garlic Sauce is easy when you choose the right side dishes. Here are some fantastic options that will enhance your meal.

1. Steamed Broccoli: Lightly steamed broccoli provides a nutritious addition that contrasts nicely with rich flavors.
2. Creamed Spinach: A rich, creamy side that mirrors the sauce in flavor and texture, making it an excellent match.
3. Baked Potatoes: Fluffy baked potatoes are perfect for soaking up any leftover sauce on your plate.
4. Roasted Brussels Sprouts: Crispy Brussels sprouts add crunch and depth, balancing out the creaminess of the sauce.
5. Quinoa Salad: A refreshing quinoa salad packed with vegetables offers a healthy alternative that’s also filling.
6. Garlic Bread: Warm garlic bread is ideal for dipping into the delicious creamy garlic sauce left on your plate.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Juicy Steak with Creamy Garlic Sauce to the next level.

• Skipping the resting period: Not allowing the steak to rest after cooking can lead to dry meat. Always let it sit for at least 5 minutes before slicing.
• Overcrowding the pan: Cooking too much steak at once can lead to steaming instead of searing. Cook in batches to ensure a perfect crust.
• Using low-quality ingredients: Cheap cuts of beef can result in tough steak. Invest in good quality beef for the best flavor and texture.
• Neglecting seasoning: Failing to season your steak properly can make it bland. Use salt and pepper generously before cooking.
• Rushing the sauce: Cooking the creamy garlic sauce too quickly may prevent it from becoming smooth and flavorful. Take your time, and allow it to thicken properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container for up to 3 days.
• Keep the steak and sauce separate if possible to maintain texture.

Freezing Juicy Steak with Creamy Garlic Sauce

• Freeze individual portions in airtight containers for up to 2 months.
• Label containers with dates for easy tracking.

Reheating Juicy Steak with Creamy Garlic Sauce

• Oven: Preheat oven to 350°F (175°C). Place steak and sauce in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat on medium power in short intervals, stirring occasionally, until warmed through; usually takes about 2-3 minutes total.
• Stovetop: Reheat on low heat in a skillet, stirring gently until hot; this usually takes about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Juicy Steak with Creamy Garlic Sauce.

Can I use different types of steak?

Yes, you can use various cuts of beef for this recipe. Just adjust cooking times based on thickness.

How do I get my steak perfectly cooked?

To achieve your desired doneness, use a meat thermometer. Aim for 130°F (54°C) for medium-rare.

What side dishes pair well with Juicy Steak with Creamy Garlic Sauce?

This steak pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh green salad.

Can I make the creamy garlic sauce dairy-free?

Yes! Substitute heavy cream with coconut cream or a plant-based alternative and use nutritional yeast instead of Parmesan cheese.

Final Thoughts

The Juicy Steak with Creamy Garlic Sauce is not only delicious but also versatile. You can customize it by adding spices or serving it alongside your favorite sides. Give this recipe a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Juicy Steak with Creamy Garlic Sauce

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• Author: Dian
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the mouthwatering experience of Juicy Steak with Creamy Garlic Sauce, a dish that perfectly combines tender beef with a rich and flavorful sauce. Ideal for both special occasions and cozy dinners at home, this recipe is not only easy to prepare but also customizable to suit your taste preferences. With its impressive presentation and delightful flavors, it’s sure to impress family and friends alike. Whether paired with creamy mashed potatoes or fresh salads, this steak dish is destined to become a favorite in your culinary repertoire.

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Ingredients

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• 1 pound boneless, skinless beef tenderloin, cut into 1-inch cubes
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon dried oregano

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Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper. Sear the beef on all sides until browned and cooked to your desired doneness (medium-rare recommended). Let it rest for 5 minutes before slicing.
2. In the same skillet, melt butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Stir in heavy cream, grated Parmesan cheese, chopped parsley, oregano, salt, and pepper. Cook for an additional 1-2 minutes until the sauce is smooth.
3. Arrange sliced steak on a plate and pour creamy garlic sauce over the top before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: International

Nutrition

• Serving Size: 1 slice of steak with sauce (approximately 150g)
• Calories: 370
• Sugar: 1g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 100mg