Description
Indulge in the mouthwatering experience of Juicy Steak with Creamy Garlic Sauce, a dish that perfectly combines tender beef with a rich and flavorful sauce. Ideal for both special occasions and cozy dinners at home, this recipe is not only easy to prepare but also customizable to suit your taste preferences. With its impressive presentation and delightful flavors, it’s sure to impress family and friends alike. Whether paired with creamy mashed potatoes or fresh salads, this steak dish is destined to become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 pound boneless, skinless beef tenderloin, cut into 1-inch cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon dried oregano
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper. Sear the beef on all sides until browned and cooked to your desired doneness (medium-rare recommended). Let it rest for 5 minutes before slicing.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Stir in heavy cream, grated Parmesan cheese, chopped parsley, oregano, salt, and pepper. Cook for an additional 1-2 minutes until the sauce is smooth.
- Arrange sliced steak on a plate and pour creamy garlic sauce over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: International
Nutrition
- Serving Size: 1 slice of steak with sauce (approximately 150g)
- Calories: 370
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg