Description
Indulge in a delightful culinary experience with this Juicy Steak with Creamy Garlic Sauce. Perfect for any occasion, this dish features tender beef cubes seared to perfection and smothered in a rich, creamy garlic sauce that enhances each bite. With a preparation time of just 15 minutes and a cooking time of 15 minutes, this quick and easy recipe is ideal for busy weeknights or when entertaining guests. Paired beautifully with fresh vegetables or buttery mashed potatoes, this dish is not only satisfying but also impressive enough to elevate your dining experience.
Ingredients
Scale
- 1 pound boneless, skinless beef tenderloin, cut into 1-inch cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon dried oregano
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the steak cubes with salt and pepper.
- Sear the steak on all sides until browned and cooked to your liking, about 3-5 minutes. Remove from heat and let rest for 5 minutes before slicing.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Stir in heavy cream, Parmesan cheese, parsley, oregano, salt, and pepper. Cook until smooth and creamy.
- Arrange sliced steak on a plate and drizzle with the creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg