Description
Indulge in the rich and fudgy goodness of Keto Peanut Butter Brownies, a delectable treat that fits perfectly into your low-carb lifestyle. Each brownie is a heavenly combination of creamy peanut butter and rich chocolate, delivering maximum flavor without the guilt. With only 3 net carbs per serving, these brownies are an ideal dessert or snack that will impress family and friends alike. Easy to make with simple ingredients, this delightful recipe is perfect for both beginners and seasoned bakers. Whether you enjoy them as a post-dinner indulgence or a quick afternoon pick-me-up, these brownies are sure to satisfy your cravings while keeping your carb count low.
Ingredients
- FitBake fudge brownie mix
- Blanched almond flour
- Sugar-free sweetener
- Dutch cocoa powder
- Unsalted butter
- Eggs
- Creamy peanut butter
- Sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Prepare the brownie mix according to package instructions or by combining almond flour, sweetener, cocoa powder, baking powder, salt, melted butter, and eggs in a mixing bowl.
- Spread the batter evenly in the prepared pan and bake for 15-18 minutes. Let cool completely.
- For the peanut butter layer, mix together creamy peanut butter, unsweetened sweetener, and softened butter until smooth; spread it over the cooled brownies.
- To make the ganache topping, melt sugar-free chocolate chips with unsalted butter in a microwave-safe bowl until smooth; pour over the peanut butter layer.
- Refrigerate until set before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 175
- Sugar: 2g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 55mg