Description
Indulge in the creamy delight of Key Lime Avocado Vegan Ice Cream, a refreshing dessert that’s perfect for warm days or any occasion. This unique ice cream harmoniously blends the rich texture of ripe avocados with the zesty brightness of key lime juice, creating a guilt-free treat that satisfies your sweet tooth. With its vibrant color and smooth consistency, this dairy-free dessert is not only easy to make but also sure to impress friends and family alike. Made with wholesome ingredients like coconut milk and pure maple syrup, this ice cream delivers a healthy indulgence you can feel good about.
Ingredients
Scale
- 2 large avocados (peeled and pitted)
- 3/4 cup key lime juice
- ½ cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- ¼ teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 2 tablespoons coconut oil (melted and cooled)
Instructions
- Prepare your ice cream maker by freezing the bowl overnight.
- Blend all ingredients in a blender or food processor until completely smooth.
- Pour the mixture into your ice cream maker and churn for 20-30 minutes until thick and creamy.
- Serve immediately for soft serve or transfer to a freezer-safe container and freeze for about 2 hours for firmer ice cream.
- Before serving, thaw for 5-10 minutes for easy scooping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 14g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg