Key Lime Pie Pancakes

Ultra fluffy and bursting with flavor, these Key Lime Pie Pancakes are a delightful dessert-breakfast fusion that will jumpstart your day! Perfect for brunches or cozy breakfasts at home, these pancakes combine the refreshing taste of key lime with the comforting texture of fluffy pancakes. Whether you serve them on a sunny Sunday morning or as a fun twist for dinner, they’re sure to impress everyone at the table!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for busy mornings.
• Unique Flavor Combination: Enjoy the zesty taste of key lime paired with the lightness of pancakes for a delightful treat.
• Versatile Occasion: Ideal for breakfast, brunch, or even dessert, these pancakes fit any meal plan!
• Wholesome Ingredients: Made with healthier alternatives like almond milk and Greek yogurt, these pancakes are both tasty and nutritious.
• Customizable Toppings: Top with whipped cream, fresh fruit, or extra lime zest to suit your taste.

Tools and Preparation

To make these delicious Key Lime Pie Pancakes, gather your tools before you start cooking. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Griddle or skillet
• Measuring cups
• Hand mixer (or whisk)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spilling.
• Griddle or skillet: Provides an even surface to cook your pancakes perfectly golden brown.
• Hand mixer: Helps achieve fluffy whipped cream quickly; you can also use a whisk if you prefer a workout!

Ingredients

Ingredients:
– 1 cup unsweetened almond milk
– 7 oz plain Greek yogurt
– 2 TBSP fresh lime juice
– 1 + 1/4 cups all-purpose flour
– 5 graham crackers (see below)
– 2 TBSP sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 3 TBSP coconut oil (melted + cooled slightly)
– 2 eggs
– Zest of 1 lime
– 1/2 cup heavy whipping cream
– 1/4 cup powdered sugar
– 1/8 tsp pure vanilla extract
– Lime zest (to taste)

How to Make Key Lime Pie Pancakes

Step 1: Prepare the Wet Ingredients

In a medium-large bowl, whisk together the almond milk, Greek yogurt, and fresh lime juice. Allow this mixture to sit and thicken while you prepare the dry ingredients.

Step 2: Crush the Graham Crackers

Take five graham crackers and crush them into fine crumbs. Set aside for later use.

Step 3: Combine Dry Ingredients

In a separate bowl, combine the all-purpose flour, finely crushed graham cracker crumbs, sugar, baking powder, baking soda, and salt. Mix well to ensure even distribution of all dry ingredients.

Step 4: Heat the Griddle

Preheat your griddle or skillet over medium heat. Lightly grease it to avoid sticking.

Step 5: Mix Wet Ingredients with Dry Ingredients

Whisk in your melted coconut oil and eggs into the wet mixture. Then add in the lime zest. Slowly incorporate the dry ingredients by sifting about one-third of it into the wet mixture at a time. Gently stir until you have a thick and slightly lumpy batter.

Step 6: Cook the Pancakes

Ladle about one-third cup of batter onto your hot griddle or skillet for each pancake. Cook until bubbles form on top and pop. Flip carefully when ready to brown both sides.

Step 7: Prepare Whipped Cream Topping

Use a hand mixer or whisk to whip your heavy cream until it forms soft peaks. Mix in powdered sugar and a drop of vanilla extract along with some fresh lime zest for added flavor.

Step 8: Serve Your Pancakes

Dollop whipped cream on top of each pancake stack. Finish off with some crushed graham cracker crumbs and garnish with folded lime slices if desired. Enjoy your delicious Key Lime Pie Pancakes!

How to Serve Key Lime Pie Pancakes

These Key Lime Pie Pancakes are not just a breakfast treat; they can be enjoyed in various delightful ways. Here are some serving suggestions to enhance your pancake experience.

With Fresh Fruit

• Sliced Strawberries – Fresh strawberries add a sweet and tangy contrast to the lime flavor.
• Blueberries – These berries bring a burst of juiciness and complement the pancakes well.
• Banana Slices – Ripe bananas offer creaminess and natural sweetness for a balanced bite.

Drizzled with Sauce

• Coconut Syrup – A drizzle of coconut syrup enhances the tropical feel of the pancakes.
• Honey or Maple Syrup – A classic choice that adds sweetness without overpowering the key lime taste.
• Lime Glaze – A simple glaze made with powdered sugar and lime juice can elevate the flavors even more.

Topped with Whipped Cream

• Classic Whipped Cream – Light and fluffy whipped cream adds richness, making each bite indulgent.
• Flavored Whipped Cream – Infuse whipped cream with vanilla or additional lime zest for extra flavor.

How to Perfect Key Lime Pie Pancakes

To make your Key Lime Pie Pancakes even better, consider these handy tips for perfection.

• Use Room Temperature Ingredients – Room temperature eggs and yogurt help create a smoother batter for fluffier pancakes.
• Don’t Overmix the Batter – Gently fold the ingredients together to keep the pancakes light and airy.
• Preheat Your Griddle Properly – Ensure your griddle is hot enough before pouring the batter to achieve a golden-brown exterior.
• Experiment with Zest Levels – Adjust lime zest according to your taste preference for a more pronounced citrus kick.
• Let Batter Rest – Allowing the batter to rest for about 5 minutes can result in taller, fluffier pancakes.

Best Side Dishes for Key Lime Pie Pancakes

Pairing side dishes with your Key Lime Pie Pancakes can create a satisfying meal. Here are some great options to consider:

1. Greek Yogurt Parfait – Layer Greek yogurt with granola and fresh fruit for added texture and nutrition.
2. Fruit Salad – A refreshing mix of seasonal fruits provides balance and brightness alongside pancakes.
3. Savory Breakfast Sausages – Chicken or turkey sausages add protein and heartiness to your meal.
4. Hash Browns – Crispy hash browns add a satisfying crunch that contrasts nicely with soft pancakes.
5. Smoothie Bowl – A smoothie bowl topped with nuts, seeds, and berries makes for a nutritious accompaniment.
6. Avocado Toast – Creamy avocado on whole-grain toast offers healthy fats that pair well with sweet pancakes.

Common Mistakes to Avoid

Making Key Lime Pie Pancakes can be easy, but a few common mistakes can lead to unsatisfactory results. Here’s how to avoid them.

• Skipping the resting period: Letting the wet ingredients sit allows them to thicken properly. Skipping this step may result in thinner pancakes that don’t hold their shape.
• Not measuring ingredients accurately: Use precise measurements for flour and liquids. Too much flour can make your pancakes dense, while too little liquid can make them dry.
• Ignoring the griddle temperature: Ensure your griddle or skillet is at the right heat before pouring the batter. Cooking on too low of a heat will yield flat pancakes instead of fluffy ones.
• Overmixing the batter: Gently combine the wet and dry ingredients until just mixed. Overmixing creates tough pancakes rather than light and airy ones.
• Neglecting toppings: Don’t skip out on garnishing with whipped cream and crushed graham crackers. These toppings enhance both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pancakes in an airtight container.
• They will keep well for up to 3 days in the fridge.

Freezing Key Lime Pie Pancakes

• Place cooled pancakes in a single layer on a baking sheet.
• Freeze for 1-2 hours, then transfer to a freezer-safe bag for up to 2 months.

Reheating Key Lime Pie Pancakes

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat each pancake for about 30 seconds or until warmed through.
• Stovetop: Place on a heated skillet for 1-2 minutes per side until warm.

Frequently Asked Questions

Here are some common questions about making Key Lime Pie Pancakes.

What makes Key Lime Pie Pancakes unique?

Key Lime Pie Pancakes blend sweet and tangy lime flavors with the fluffy texture of pancakes, creating a delightful breakfast treat that tastes like dessert.

Can I use different milk alternatives in Key Lime Pie Pancakes?

Yes! You can substitute almond milk with other plant-based milks like soy or oat milk based on your preference.

How can I customize my Key Lime Pie Pancakes?

You can add fresh fruit, such as blueberries or strawberries, or mix in coconut flakes for an added twist!

What toppings pair well with Key Lime Pie Pancakes?

Whipped cream, crushed graham crackers, and extra lime zest are perfect for enhancing flavor and presentation.

Final Thoughts

These Key Lime Pie Pancakes are not only delicious but also versatile enough to suit various tastes. You can customize them with different fruits or toppings to make them your own. Give this recipe a try; it might just become your new favorite breakfast treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Key Lime Pie Pancakes

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• Author: Dian
• Total Time: 20 minutes
• Yield: Serves approximately 4 (8 pancakes) 1x

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Description

Indulge in the delightful fusion of breakfast and dessert with these Key Lime Pie Pancakes. Ultra fluffy and bursting with refreshing citrus flavor, these pancakes are perfect for brightening up your morning or impressing guests at brunch. Combining the tangy zest of key lime with a light and airy pancake texture, this recipe offers a unique twist that satisfies any sweet tooth. Whether drizzled with coconut syrup, topped with whipped cream, or accompanied by fresh fruit, these pancakes promise to be a hit at your table. Quick and easy to prepare, they can be whipped up in just 20 minutes, making them an ideal choice for busy mornings or special occasions.

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Ingredients

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• 1 cup unsweetened almond milk
• 7 oz plain Greek yogurt
• 2 TBSP fresh lime juice
• 1 + 1/4 cups all-purpose flour
• 5 graham crackers
• 2 TBSP sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 TBSP coconut oil (melted + cooled slightly)
• 2 eggs
• Zest of 1 lime
• 1/2 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1/8 tsp pure vanilla extract
• Lime zest (to taste)

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Instructions

1. In a bowl, whisk together almond milk, Greek yogurt, and lime juice; let it thicken.
2. Crush graham crackers into fine crumbs.
3. In another bowl, mix flour, graham cracker crumbs, sugar, baking powder, baking soda, and salt.
4. Preheat griddle or skillet over medium heat; grease lightly.
5. Combine wet ingredients with melted coconut oil and eggs; stir in lime zest.
6. Gradually mix dry ingredients into wet until just combined.
7. Pour 1/3 cup of batter onto the griddle; cook until bubbles form then flip to brown both sides.
8. Whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
9. Serve pancakes topped with whipped cream and crushed graham crackers.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast/Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes (150g)
• Calories: 320
• Sugar: 12g
• Sodium: 400mg
• Fat: 14g
• Saturated Fat: 10g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 80mg