Description
Indulge in the savory delight of a Korean BBQ Beef Bowl with Corn & Creamy Sauce, a dish that brings together tender grilled beef, sweet corn, and a luscious creamy sauce. Perfect for any occasion, this recipe is quick to prepare and can easily impress your family or guests. The rich marinade enhances the beef’s flavor while the creamy sauce offers a delightful contrast, making each bite satisfying. Customize your bowl with your favorite vegetables or adjust the spice level to suit your taste preferences. Ideal for meal prep, this dish ensures you have delicious leftovers ready for lunch or dinner throughout the week.
Ingredients
Scale
- 1 lb beef (flank steak, skirt steak, or short ribs), thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon sesame oil
- 1 cup frozen corn, thawed
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
Instructions
- Marinate the sliced beef with soy sauce, brown sugar, minced garlic, grated ginger, and red pepper flakes for at least 30 minutes.
- Heat your grill or grill pan over medium heat and cook the marinated beef for about 2-3 minutes on each side until fully cooked.
- In a skillet, heat olive oil and sauté thawed corn with paprika, garlic powder, salt, and black pepper until slightly charred.
- Whisk together mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, salt, and black pepper to create the creamy sauce.
- Assemble by placing cooked rice in bowls and topping it with grilled beef slices and sautéed corn before drizzling with creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 6g
- Sodium: 940mg
- Fat: 34g
- Saturated Fat: 7g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg