Description
Indulge in the vibrant flavors of a Korean BBQ Beef Bowl with Corn & Creamy Sauce, a delightful and satisfying dish that’s perfect for busy weeknights or casual gatherings. This recipe showcases tender grilled beef marinated in a savory sauce, complemented by sweet corn and a rich, creamy sauce, all served over a fluffy bed of rice. It’s quick to prepare, customizable with your favorite toppings, and is sure to be a hit with family and friends. Enjoy this wholesome meal that’s bursting with flavor without the fuss!
Ingredients
Scale
- 1 lb beef (flank steak, skirt steak, or short ribs), thinly sliced
- 1 cup cooked rice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1/2 cup mayonnaise
- 1 cup frozen corn, thawed
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon sesame oil
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
Instructions
- Marinate the beef by combining it with soy sauce, brown sugar, minced garlic, ginger, and optional red pepper flakes. Let it sit for at least 30 minutes.
- Heat a grill or grill pan over medium heat and cook the marinated beef for about 2-3 minutes per side until charred.
- In a skillet, heat olive oil and cook thawed corn seasoned with paprika and garlic powder for about 5-7 minutes until charred.
- For the creamy sauce, whisk together mayonnaise, sour cream, lemon juice, minced garlic, salt, and pepper until smooth.
- Assemble bowls by layering cooked rice topped with grilled beef slices and corn mixture. Drizzle with creamy sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg