Description
Indulge in the vibrant flavors of Korean Beef Bowls, a delightful dish that brings the essence of Korea straight to your dining table. This recipe features tender beef marinated in a rich blend of soy sauce and spices, complemented by colorful vegetables for a nutritious and satisfying meal. Perfect for busy weeknights or meal prepping, these bowls are quick to prepare and customizable to suit your family’s tastes. Serve over rice and garnish with fresh herbs for an unforgettable dining experience.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 2 carrots, julienned
- 2 bell peppers, thinly sliced
- 1 medium onion, thinly sliced
- Cooked rice for serving
Instructions
- In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and red pepper flakes until well combined.
- Add sliced beef to the marinade, ensuring each piece is coated. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- Heat a skillet or wok over medium-high heat and cook the marinated beef until browned (5-7 minutes). Remove from skillet.
- In the same skillet, sauté onions and carrots until softened (3-5 minutes), then add bell peppers and cook until slightly crisp (2-3 minutes).
- Combine beef with vegetables in the skillet and heat through for another minute.
- Serve over cooked rice and garnish with scallions and sesame seeds if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg