Description
Moist and zesty, Lemon Cupcakes with Lemon Cream Cheese Frosting are a delightful treat that will brighten any occasion. Perfect for birthday parties, picnics, or simply satisfying your sweet tooth on a sunny afternoon, these cupcakes bring a burst of citrus flavor in every bite. The fluffy texture of the cupcake pairs beautifully with the creamy lemon curd cream cheese frosting, making it a luxurious dessert option. Easy to make with straightforward steps, this recipe is suitable for bakers of all skill levels. Customize them with fresh fruit or creative toppings to elevate your dessert experience!
Ingredients
Scale
- 1/4 C unsalted butter (softened)
- 1/2 C granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/4 tsp lemon extract (optional)
- 2 Tb lemon juice
- Zest of 1 lemon
- 1/4 tsp salt
- 2 tsp baking powder
- 1 C all-purpose flour
- 1/3 C sour cream
- 3 Tb unsalted butter (softened)
- 1/4 C cream cheese (softened)
- 3 C powdered sugar
- 3 Tb lemon curd (room temperature)
Instructions
- Preheat the oven to 350°F and line a cupcake pan with paper liners.
- In a mixing bowl or stand mixer, cream together softened butter and sugar until fluffy. Add the egg, vanilla extract, lemon juice, and zest; mix until combined.
- Gradually incorporate salt, baking powder, and flour until just mixed. Fold in sour cream gently.
- Divide batter among liners and bake for 18-20 minutes until a toothpick comes out clean. Cool on a wire rack.
- For frosting, beat softened cream cheese and butter; gradually add powdered sugar and mix in lemon curd until smooth.
- Frost cooled cupcakes as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg