Lemon Garlic Butter Chicken with Parmesan Linguine

Name: Lemon Garlic Butter Chicken with Parmesan Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb boneless, skinless chicken breast, cut into bite-sized pieces; Zest and juice of 1 lemon; ½ tsp Italian seasoning; 8 oz linguine; 2 tbsp butter; ¾ cup grated Parmesan cheese

Published: June 18, 2025

by Dian

Why You’ll Love This Recipe

Quick to Prepare – This dish comes together in under 30 minutes, making it ideal for a weeknight dinner.
Flavor Explosion – The combination of lemon, garlic, and buttery chicken delivers a mouthwatering taste.
Versatile Dish – Pair it with various sides or serve it on its own; it suits any occasion.
Crowd-Pleaser – Its rich flavors appeal to both kids and adults alike, ensuring everyone enjoys their meal.

Tools and Preparation

To make Lemon Garlic Butter Chicken with Parmesan Linguine, you’ll need some essential tools that will streamline your cooking process.

Essential Tools and Equipment

Large skillet
Pot for boiling pasta
Cutting board
Knife
Measuring cups

Importance of Each Tool

Large skillet – This is where all the magic happens; it allows you to sauté the chicken perfectly.
Pot for boiling pasta – Ensures even cooking of the linguine to achieve that perfect al dente texture.

Ingredients

For the Chicken:

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Zest and juice of 1 lemon
1/2 tsp Italian seasoning

For the Pasta:

8 oz linguine

For the Sauce:

2 tbsp butter
3/4 cup grated Parmesan cheese

How to Make Lemon Garlic Butter Chicken with Parmesan Linguine

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Add the linguine and cook according to package instructions until al dente.
Drain the pasta, reserving some pasta water for later use.

Step 2: Sauté the Chicken

In a large skillet over medium heat, melt the butter.
Add the chicken pieces, seasoning them with Italian seasoning, salt, and pepper.
Cook until golden brown and cooked through, about 5-7 minutes.

Step 3: Add Flavorings

Once the chicken is cooked, add in the lemon zest and juice.
Stir well to combine all flavors.

Step 4: Combine Pasta and Chicken

Add the drained linguine directly into the skillet with the chicken.
Toss everything together gently; if it’s too dry, add a bit of reserved pasta water.
Stir in grated Parmesan cheese until melted and evenly distributed.

Enjoy your homemade Lemon Garlic Butter Chicken with Parmesan Linguine! It’s sure to impress your family or guests!

How to Serve Lemon Garlic Butter Chicken with Parmesan Linguine

Serving Lemon Garlic Butter Chicken with Parmesan Linguine is all about enhancing the dish’s vibrant flavors and textures. You can create a delightful meal by pairing it with the right accompaniments.

Pair with a Fresh Salad

Mixed Greens Salad: Toss together fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
Caesar Salad: The creamy dressing and crunchy croutons complement the richness of the chicken and linguine perfectly.

Add Toasted Bread

Garlic Bread: Serve warm garlic bread on the side to soak up that delicious buttery sauce.
Herb Focaccia: This soft, flavorful bread adds an aromatic touch that pairs well with the lemon garlic flavor.

Offer a Tangy Vegetable Dish

Roasted Asparagus: Drizzle asparagus spears with olive oil and lemon juice before roasting for a zesty side.
Steamed Broccoli: Lightly steam broccoli for a simple and nutritious addition that maintains its bright color.

How to Perfect Lemon Garlic Butter Chicken with Parmesan Linguine

To achieve the best results when making Lemon Garlic Butter Chicken with Parmesan Linguine, consider these helpful tips.

Use Fresh Ingredients: Fresh lemons and high-quality butter will enhance the dish’s overall flavor profile significantly.
Cook Chicken Thoroughly: Ensure your chicken reaches an internal temperature of 165°F for safety and the best texture.
Adjust Seasoning: Taste as you cook; don’t hesitate to add more lemon juice or seasoning according to your preference.
Reserve Pasta Water: Keep some pasta water aside before draining. It can help adjust the sauce’s consistency if needed.
Garnish Generously: A sprinkle of extra Parmesan cheese or fresh herbs like parsley elevates presentation and taste.

Best Side Dishes for Lemon Garlic Butter Chicken with Parmesan Linguine

Choosing the right side dishes can elevate your meal experience. Here are some excellent options to pair with your Lemon Garlic Butter Chicken with Parmesan Linguine.

Garlic Roasted Potatoes: Crispy on the outside and fluffy inside, these potatoes absorb flavors wonderfully.
Sautéed Spinach: Quickly sautéed spinach in olive oil adds color and nutrients without overpowering flavors.
Caprese Skewers: These skewers combine fresh mozzarella, basil, and tomatoes for a burst of freshness.
Quinoa Salad: A light quinoa salad with cucumbers and bell peppers offers a healthy, hearty balance.
Grilled Zucchini: Slice zucchini into rounds, grill them lightly, and drizzle with balsamic glaze for added flavor.
Corn on the Cob: Sweet corn complements the dish beautifully; serve it grilled or boiled with butter.

Common Mistakes to Avoid

When making Lemon Garlic Butter Chicken with Parmesan Linguine, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls to watch out for:

Using cold chicken: Starting with cold chicken can lead to uneven cooking. Always let your chicken sit at room temperature for about 15-20 minutes before cooking.
Overcooking the pasta: Overcooked linguine becomes mushy and unappetizing. Cook it until al dente according to package instructions, then drain and set aside.
Neglecting the seasoning: Underseasoned dishes can taste bland. Don’t forget to season your chicken and pasta well with salt and pepper.
Not using fresh ingredients: Fresh lemon juice and garlic make a significant difference in flavor. Use fresh, high-quality ingredients for the best results.
Skipping the zest: Lemon zest adds a punch of flavor that enhances the dish. Always include zest for a richer lemon flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Lemon Garlic Butter Chicken with Parmesan Linguine

Place in a freezer-safe container or bag.
Freeze for up to 2 months.

Reheating Lemon Garlic Butter Chicken with Parmesan Linguine

Oven: Preheat oven to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
Microwave: Heat in short intervals (1-2 minutes) on medium power until hot throughout, stirring halfway through.
Stovetop: Warm on low heat in a skillet, adding a splash of broth if needed, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Lemon Garlic Butter Chicken with Parmesan Linguine:

Can I use other types of pasta?

Yes! While linguine is perfect, feel free to substitute with spaghetti or fettuccine based on your preference.

How do I customize the flavors?

You can add vegetables like spinach or sun-dried tomatoes for added flavor and nutrition. Herbs like parsley or basil also enhance the dish.

How do I make this dish gluten-free?

Use gluten-free pasta as a substitute for traditional linguine while keeping all other ingredients the same.

Can I prepare this dish ahead of time?

Absolutely! You can prep the chicken and sauce ahead of time and store them separately. Combine just before serving.

What side dishes pair well with this recipe?

A simple green salad or steamed vegetables will complement this meal nicely without overpowering its flavors.

Final Thoughts

Lemon Garlic Butter Chicken with Parmesan Linguine is a delightful blend of tangy and creamy flavors that makes it perfect for dinner any night of the week. It’s quick to prepare and can easily be customized by adding your favorite vegetables or herbs. Give it a try—you won’t be disappointed!

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