Description
Lemon Garlic Butter Chicken with Parmesan Linguine is a quick and delightful dish that perfectly balances the zesty flavors of lemon and garlic with tender chicken and creamy linguine. Ideal for busy weeknights or special occasions, this recipe brings comfort and sophistication to your dining table. The buttery sauce, enhanced by savory Parmesan, creates a mouthwatering experience that will have everyone reaching for seconds. With its vibrant flavors and ease of preparation, this dish is bound to become a favorite in your household.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Zest and juice of 1 lemon
- ½ tsp Italian seasoning
- 8 oz linguine
- 2 tbsp butter
- ¾ cup grated Parmesan cheese
Instructions
- Cook the pasta: Bring salted water to a boil in a large pot. Add linguine and cook until al dente as per package instructions. Drain and reserve some pasta water.
- Sauté the chicken: In a large skillet over medium heat, melt the butter. Add chicken pieces seasoned with Italian seasoning, salt, and pepper. Cook for about 5-7 minutes until golden brown.
- Add flavorings: Stir in lemon zest and juice until well combined.
- Combine: Add drained pasta to the skillet with chicken. Toss gently; if dry, add reserved pasta water. Stir in Parmesan cheese until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sauteing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg