Description
Lemon Pizza is a delightful twist on traditional pizza that marries the creamy richness of cheese with the refreshing zing of lemon. Perfect for casual dinners, family nights, or gatherings, this unique dish stands out with its bright flavors and easy preparation. The combination of zesty lemon zest and juice creates a refreshing taste that will impress your guests. Plus, it’s versatile enough to serve as an appetizer or main course. Made with wholesome ingredients like olive oil and fresh herbs, Lemon Pizza is not just a treat for the taste buds but also a healthier option for pizza lovers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup warm water
- 1 teaspoon active dry yeast
- 1 tablespoon sugar
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/4 cup ricotta cheese
- 1/2 cup mozzarella cheese
- 1/4 cup Parmesan cheese
- 1 tablespoon fresh thyme
- 1 tablespoon olive oil (for drizzling)
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a medium bowl, combine warm water, sugar, and active dry yeast; let sit for about 5 minutes until frothy.
- In another bowl, mix all-purpose flour and salt. Add yeast mixture and olive oil; stir until a dough forms.
- Knead the dough on a floured surface for about 8–10 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1 to 1.5 hours until doubled.
- While the dough rises, mix ricotta, mozzarella, Parmesan, lemon zest, and lemon juice in a small bowl.
- Preheat your oven to 475°F (245°C) with a baking sheet or pizza stone inside.
- Roll out the risen dough into a thin round shape (about 12 inches).
- Transfer the dough onto parchment paper; spread the cheese mixture over it and top with fresh thyme.
- Bake for 10–12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg