Description
Light and Flavorful Greek Lemon Rice for Every Occasion is a vibrant, zesty dish that brightens up any meal. This rice recipe features long grain white rice infused with fresh lemon juice and zest, combined with sautéed onions, garlic, and aromatic herbs for an explosion of flavor. Perfectly fluffy and easy to prepare, this versatile side can accompany grilled chicken, roasted vegetables, or even serve as a base for a hearty rice bowl topped with your favorite proteins. Ideal for casual dinners or festive gatherings, this dish elevates any Mediterranean-inspired meal.
Ingredients
Scale
- 1 cup long grain white rice (basmati or jasmine)
- 2 tablespoons olive oil
- 1 small yellow onion, finely diced
- 3 garlic cloves, minced
- 2 ½ cups low-sodium chicken broth (or vegetable broth)
- Zest and juice of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Heat olive oil in a medium saucepan over medium heat. Sauté diced onion for 2-3 minutes until translucent. Add minced garlic and cook for another 30 seconds.
- Stir in the rice to coat it in the oil mixture and toast for about 1 minute.
- Add chicken broth, lemon juice, lemon zest, oregano, salt, and pepper. Stir gently to combine.
- Bring to a gentle boil, then reduce heat to low and cover. Simmer undisturbed for 18-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork before serving; garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg