Description
Low Sugar Zucchini Bread is a delightful and nutritious treat that’s perfect for any time of day. Moist and flavorful, this loaf combines the goodness of fresh zucchini with wholesome ingredients, making it an ideal choice for breakfast, snacks, or dessert. With only 12 grams of sugar per serving, this recipe allows you to indulge without the guilt. Customize your bread by adding nuts, raisins, or chocolate chips to suit your taste. Whip it up in just 15 minutes, and enjoy a slice warm or cool, paired with cream cheese or fresh fruit for extra enjoyment.
Ingredients
Scale
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini
- Optional add-ins: nuts, raisins, or chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and sugar until blended. Add eggs, milk, and vanilla; stir until smooth.
- In another bowl, sift together flour, baking soda, cinnamon, and salt. Gradually mix into wet ingredients.
- Gently fold in grated zucchini and any chosen add-ins.
- Line a loaf pan with parchment paper and pour in the batter.
- Bake for 60 to 75 minutes until a toothpick inserted comes out clean.
- Allow cooling slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg