Description
Indulge in the vibrant delight of Mango Macarons, a tropical treat that perfectly encapsulates summer’s sweetness. These elegant French meringue cookies are filled with a luscious mango-coconut buttercream, offering a burst of fruity flavor in every bite. Ideal for any gathering, from formal celebrations to casual picnics, these macarons are sure to impress your guests and elevate your dessert table. With their stunning color and delicate texture, they not only taste divine but also serve as a beautiful centerpiece for any occasion. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe will guide you in creating these delightful confections that embody the essence of summer.
Ingredients
Scale
- 110 g almond meal/flour
- 155 g confectioner’s sugar
- 90 g egg whites (3 large)
- 55 g granulated sugar
- ¼ teaspoon cream of tartar
- ¼ cup freeze-dried mango, finely crushed
- ½ cup unsalted butter, softened
- 1½ cups powdered sugar
- 2 tablespoons coconut milk
- ¼ teaspoon coconut extract
Instructions
- Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a food processor, pulse almond flour and confectioner’s sugar until fine. Sift several times.
- Whip egg whites with cream of tartar and granulated sugar until stiff peaks form.
- Gently fold dry ingredients into meringue until smooth.
- Pipe circles onto parchment and let sit for 30 minutes until dry.
- Bake for 15-20 minutes until hardened and easily removable.
- Prepare buttercream by whipping butter with powdered sugar, coconut milk, and extract until fluffy.
- Assemble macarons by piping buttercream between shells.
- Prep Time: 35 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (22g)
- Calories: 90
- Sugar: 9g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg