Maple Brown Sugar Cookies

With big flavor, crisp edges, mega chewy centers, and maple icing, these Maple Brown Sugar Cookies are a definite favorite. Perfect for any occasion, these cookies combine the rich taste of brown sugar with the delightful sweetness of maple syrup. Their standout qualities make them a hit at gatherings or as a cozy treat at home.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of maple and brown sugar creates a sweet and comforting taste.
• Easy to Make: With straightforward steps, even novice bakers can whip these up with confidence.
• Perfect Texture: Enjoy the balance of crisp edges and chewy centers that make each bite satisfying.
• Versatile Treat: Great for holidays, parties, or as an everyday snack with coffee or tea.
• Delicious Icing: The maple icing adds an extra layer of sweetness that elevates the cookie experience.

Tools and Preparation

Before diving into baking your Maple Brown Sugar Cookies, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Helps achieve a smooth batter by efficiently creaming butter and sugar.
• Mixing bowls: Essential for keeping ingredients organized during the preparation process.
• Baking sheets: Provides an even surface for baking, ensuring consistent results.

Ingredients

With big flavor, crisp edges, mega chewy centers, and maple icing, these Maple Brown Sugar Cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

Ingredients:
– 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
– 1 cup (200g) packed dark brown sugar
– 1 large egg, at room temperature
– 1/3 cup (80ml) pure maple syrup
– 1 teaspoon pure vanilla extract
– 1 teaspoon maple extract
– 1 cup (130g) chopped pecans
– 2 Tablespoons (28g) unsalted butter
– 1/3 cup (80ml) pure maple syrup
– 1 cup (112g) sifted confectioners’ sugar
– pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Whisk Dry Ingredients

Whisk together the dry ingredients in a medium bowl:
1. Combine flour, baking soda, and salt until well mixed.
2. Set aside for later use.

Step 2: Cream Butter and Sugar

Using your mixer:
1. Cream together the softened butter and dark brown sugar on medium speed for about 1–2 minutes until smooth.
2. Add in the egg and beat on high for another 30 seconds until combined.
3. Scrape down the sides of the bowl as needed.
4. Mix in pure maple syrup, vanilla extract, and maple extract on high speed until everything is incorporated.

Step 3: Combine Wet and Dry Ingredients

Gradually mix dry ingredients into the wet mixture:
1. Pour in the whisked dry ingredients.
2. Mix on low speed until just combined.
3. Fold in chopped pecans until evenly distributed throughout the dough.

Step 4: Chill Dough

Chill your dough:
1. Cover it tightly with plastic wrap or transfer it to an airtight container.
2. Refrigerate for at least 2 hours (or up to three days).
3. If chilled longer than a few hours, allow it to sit at room temperature for about 30 minutes before rolling.

Step 5: Preheat Oven

Prepare your oven:
1. Preheat it to 350°F (177°C).
2. Line baking sheets with parchment paper or silicone mats for easy cleanup.

Step 6: Shape Cookies

Shape your cookies:
1. Roll cookie dough into balls using about 1.5 tablespoons of dough per cookie.
2. Place them on prepared baking sheets.

Step 7: Bake Cookies

Bake your cookies:
1. Bake each batch for approximately 12–13 minutes until lightly browned around the edges.
2. The centers will appear soft but will set as they cool.

Step 8: Cool Down

Cool your cookies properly:
1. If cookies look puffy when removed from the oven, gently bang the pan on the counter to deflate them slightly.
2. Allow cookies to cool on baking sheets for five minutes before transferring them to wire racks.

Step 9: Prepare Icing

Make your icing while cookies cool:
1. Melt unsalted butter and pure maple syrup together in a small saucepan over low heat while whisking occasionally.
2. Once melted, remove from heat and whisk in sifted confectioners’ sugar until smooth.
3. Taste test; add a pinch of salt if desired.

Step 10: Drizzle Icing

Drizzle icing over cooled cookies:
1. Allow icing to set for about one hour before serving.

Enjoy your delicious Maple Brown Sugar Cookies fresh out of the oven or stored at room temperature for up to one week!

How to Serve Maple Brown Sugar Cookies

Maple brown sugar cookies are delightful on their own, but serving them with the right accompaniments can elevate the experience. Here are some creative ways to serve these delicious cookies that everyone will love.

With a Glass of Milk

• Pair your cookies with a tall glass of cold milk. The creamy texture complements the chewy cookie perfectly.

Drizzled with Extra Maple Syrup

• For an indulgent treat, drizzle additional maple syrup over the cookies. This adds extra sweetness and enhances the maple flavor.

Served Warm

• Serve your cookies warm from the oven. The gooey centers and crispy edges create a fresh-baked experience that’s hard to resist.

With Ice Cream

• Enjoy maple brown sugar cookies alongside a scoop of vanilla or caramel ice cream. The contrast of temperatures and textures is divine.

As a Dessert Sandwich

• Make cookie sandwiches by spreading frosting or whipped cream between two maple brown sugar cookies. This adds an exciting twist to your dessert.

On a Festive Platter

• Arrange cookies on a decorative platter for special occasions. Add colorful sprinkles or edible flowers for a beautiful presentation.

How to Perfect Maple Brown Sugar Cookies

Creating the perfect maple brown sugar cookies involves attention to detail and technique. Here are some tips to ensure your cookies turn out just right.

• Chill the Dough – Always chill the dough for at least 2 hours before baking. This helps prevent spreading and creates chewier centers.

• Measure Ingredients Accurately – Use a kitchen scale or proper measuring cups to ensure accurate ingredient measurements, leading to consistent results.

• Use Room Temperature Ingredients – Ensure butter and eggs are at room temperature before mixing. This helps achieve a lighter, fluffier texture in your cookies.

• Do Not Overbake – Keep an eye on your cookies while baking; remove them when they are lightly browned on the edges but still soft in the center for that chewy texture.

• Experiment with Mix-ins – Feel free to add chocolate chips, dried fruits, or nuts for added flavor and texture variations in your cookies.

• Store Properly – To keep your cookies fresh, store them in an airtight container at room temperature for up to one week.

Best Side Dishes for Maple Brown Sugar Cookies

Pairing side dishes with maple brown sugar cookies can enhance your dessert experience. Here’s a list of delicious options that complement these sweet treats beautifully.

1. Cinnamon Apples – Sautéed apples tossed in cinnamon and sugar provide a warm, fruity contrast that pairs well with the cookie’s flavors.

2. Caramel Sauce – A drizzle of homemade or store-bought caramel sauce adds richness and sweetness, making each bite even more delightful.

3. Pumpkin Spice Latte – This classic fall drink complements the maple flavor while providing cozy warmth during chilly days.

4. Whipped Cream – A dollop of fresh whipped cream adds lightness and can balance out the sweetness of the cookies.

5. Fruit Salad – A refreshing fruit salad made with seasonal fruits offers bright flavors that enhance the overall tasting experience.

6. Tea or Coffee – A warm cup of tea or coffee provides a comforting beverage option that pairs well with sweet desserts.

7. Cheese Platter – A mix of cheeses, such as sharp cheddar or creamy brie, can create an interesting sweet-and-savory combination when paired with the cookies.

8. Yogurt Parfait – Layered yogurt with granola and fruit makes for a wholesome side dish that complements the sweetness of maple brown sugar cookies delightfully.

Common Mistakes to Avoid

When making Maple Brown Sugar Cookies, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined for the perfect texture.
• Skipping the Chill Time: Not chilling the dough can result in flat cookies. Always chill for at least 2 hours to maintain shape and texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can burn or undercook your cookies. Use an oven thermometer to ensure accuracy.
• Not Measuring Ingredients Properly: Using incorrect measurements can alter the cookie’s structure. Spoon and level flour for precise measuring.
• Baking on Unprepared Sheets: Baking directly on ungreased sheets can cause sticking. Always line baking sheets with parchment paper or silicone mats.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Maple Brown Sugar Cookies

• Place cooled cookies in a freezer-safe container.
• They can be frozen for up to 3 months. Thaw before enjoying.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat to 350°F (177°C) and reheat cookies for about 5 minutes for a warm treat.
• Microwave: Heat each cookie for about 10-15 seconds until warm, being careful not to overheat.
• Stovetop: Place cookies in a skillet over low heat for 1-2 minutes, flipping once.

Frequently Asked Questions

Here are some common questions about Maple Brown Sugar Cookies that might help enhance your baking experience.

Can I use different nuts in my Maple Brown Sugar Cookies?

Yes, you can substitute pecans with walnuts or almonds if you prefer. Just chop them roughly before adding.

What if I don’t have maple extract?

If you don’t have maple extract, you can omit it or use extra vanilla extract instead. It won’t have quite the same flavor but will still be delicious.

How do I make my Maple Brown Sugar Cookies chewier?

To enhance chewiness, try using brown sugar instead of white sugar and avoid overbaking them.

Can I decorate my Maple Brown Sugar Cookies?

Absolutely! Feel free to add sprinkles or icing designs on top of your cooled cookies for a festive touch.

Final Thoughts

Maple Brown Sugar Cookies are a delightful treat that combines rich flavors with chewy textures. They’re perfect for any occasion and easy to customize with different nuts or decorations. Give this recipe a try, and enjoy the sweet aroma filling your kitchen!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Maple Brown Sugar Cookies

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• Author: Dian
• Total Time: 33 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful flavors of Maple Brown Sugar Cookies, where rich brown sugar meets the warm sweetness of pure maple syrup. These cookies boast crisp edges and chewy centers, making them a favorite for any occasion. Topped with a luscious maple icing, they provide a comforting treat that’s perfect for cozy nights or festive gatherings. Simple to make and incredibly satisfying, this recipe is sure to become a staple in your baking repertoire.

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Ingredients

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• 2 and 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar
• 1 large egg
• 1/3 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon maple extract
• 1 cup chopped pecans
• 2 Tablespoons unsalted butter (for icing)
• 1/3 cup pure maple syrup (for icing)
• 1 cup sifted confectioners’ sugar
• pinch salt, to taste

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Instructions

1. Whisk together flour, baking soda, and salt in a bowl.
2. In a mixer, cream softened butter and dark brown sugar until smooth. Add the egg, then mix in maple syrup and extracts until combined.
3. Gradually add dry ingredients to the wet mixture, mixing on low speed. Fold in chopped pecans.
4. Chill dough for at least 2 hours before shaping into balls and placing on parchment-lined baking sheets.
5. Preheat oven to 350°F (177°C) and bake cookies for 12–13 minutes until lightly browned at the edges.
6. Allow cooling on wire racks before drizzling with maple icing made from melted butter, maple syrup, and confectioners’ sugar.

• Prep Time: 20 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (32g)
• Calories: 144
• Sugar: 10g
• Sodium: 58mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg