Maple Cookies Recipe

Soft, chewy brown sugar cookies with real maple syrup and a smooth maple glaze make the perfect treat for any occasion. This Maple Cookies Recipe combines the warm flavors of maple with a delightful texture that’s sure to impress your family and friends. These cookies are not only easy to make but also incredibly versatile, serving as a sweet snack or a charming dessert for gatherings.

Why You’ll Love This Recipe

• Delicious Flavor: The rich taste of pure maple syrup elevates these cookies beyond the ordinary.
• Simple Ingredients: Made with common pantry staples, this recipe is accessible for everyone.
• Versatile Treat: Perfect for holidays, parties, or a cozy afternoon snack.
• Quick Preparation: With just 15 minutes of prep time, you can enjoy freshly baked cookies in no time.
• Glazed Goodness: The smooth maple glaze adds an irresistible finish that will have everyone asking for seconds.

Tools and Preparation

Before you begin baking, gather your tools and prepare your workspace for success. Having the right equipment makes all the difference in ensuring perfect cookies every time.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Facilitates easy creaming of butter and sugar, ensuring fluffy cookie dough.
• Mixing bowls: Essential for combining wet and dry ingredients without mess.
• Baking sheets: Provide a sturdy surface for even baking of cookies.
• Wire rack: Allows cookies to cool evenly while maintaining their texture.

Ingredients

Soft, chewy brown sugar cookies with real maple syrup and a smooth maple glaze. These cookies are rich, cozy, and easy to make with pantry ingredients.

For the Cookies

• ¾ cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup pure maple syrup (Grade A recommended)
• 2 cups all-purpose flour
• 1 tbsp cornstarch
• ½ tsp baking soda
• ½ tsp salt

For the Maple Glaze

• 1 ½ cups powdered sugar
• 2 tbsp pure maple syrup
• 1–2 tbsp milk (as needed for consistency)
• 1 tbsp melted butter
• Pinch of salt

How to Make Maple Cookies Recipe

Step 1: Make the Dough

In a large mixing bowl, cream together the softened butter and brown sugar using a hand mixer or stand mixer for 2–3 minutes until light and fluffy. Add the egg, vanilla extract, and maple syrup, then mix until fully combined and smooth.

Step 2: Add Dry Ingredients

In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir just until the dough comes together. Do not overmix.

Step 3: Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour or up to overnight. Chilling helps prevent spreading and enhances flavor.

Step 4: Preheat the Oven

Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 5: Shape the Cookies

Scoop about 1½ tablespoons of chilled dough and roll into balls. Place them 2 inches apart on the prepared baking sheets.

Step 6: Bake

Bake for 10–12 minutes until edges are lightly golden while centers still appear slightly underbaked. They will finish setting as they cool.

Step 7: Cool

Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely before glazing.

Step 8: Make the Glaze

In a small bowl, whisk together powdered sugar, maple syrup, melted butter, and a pinch of salt. Start with 1 tablespoon of milk then add more as needed until glaze is smooth but not runny.

Step 9: Glaze the Cookies

Spoon glaze over cooled cookies focusing on center allowing it to spread naturally. Let glaze set at room temperature for 30 minutes or chill briefly in fridge until firm.

How to Serve Maple Cookies Recipe

These delightful Maple Cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy evening at home, here are some creative serving suggestions to enhance your cookie experience.

With Tea or Coffee

• Pair these cookies with a warm cup of tea or coffee for a comforting afternoon treat. The rich flavors of maple complement the warmth of your favorite beverage perfectly.

Ice Cream Sandwiches

• Use two cookies to create delicious ice cream sandwiches. Fill them with vanilla or maple ice cream and enjoy a delightful dessert that’s both chewy and creamy.

Gift Packaging

• Package the cookies in a decorative box or jar to give as gifts. A thoughtful homemade present is always appreciated, especially during the holidays or special events.

Dessert Platter

• Arrange your Maple Cookies on a dessert platter alongside other treats like brownies, bars, or seasonal fruits. This makes for an inviting display at parties or celebrations.

How to Perfect Maple Cookies Recipe

To ensure you achieve the best results with your Maple Cookies, follow these handy tips for perfection.

• Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature for easier mixing and better texture.
• Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to tougher cookies.
• Chill the Dough: Chilling the dough is crucial as it prevents spreading and helps develop flavor. Aim for at least 1 hour.
• Watch the Baking Time: Keep an eye on your cookies while baking; they should be lightly golden around the edges but still soft in the center.
• Adjust Glaze Consistency: If your glaze is too thick, add milk gradually until you reach your desired consistency, ensuring easy spreading.

Best Side Dishes for Maple Cookies Recipe

When serving Maple Cookies, consider pairing them with side dishes that enhance their sweetness and flavor profile. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that balances out the cookies’ richness.
3. Cheese Platter: Include mild cheeses like brie or goat cheese; their creaminess complements the maple flavor beautifully.
4. Nut Mix: A selection of roasted nuts provides a satisfying crunch and pairs well with sweet treats.
5. Chocolate Dipping Sauce: Melted chocolate can serve as a fun dip for the cookies, taking them to another level of indulgence.
6. Cinnamon Sugar Tortilla Chips: These baked chips bring a crispy texture and subtle sweetness that harmonizes with maple flavors.
7. Homemade Applesauce: A warm bowl of applesauce can provide a cozy side dish that enhances the overall experience.
8. Whipped Cream: Serve a dollop of whipped cream on top of each cookie for an extra treat that’s light and fluffy.

Enjoy baking and sharing these delightful Maple Cookies!

Common Mistakes to Avoid

To ensure your Maple Cookies Recipe turns out perfectly, here are some common mistakes and how to avoid them.

• Boldly skip chilling the dough: Chilling is crucial as it helps prevent the cookies from spreading too much while baking. Always refrigerate your cookie dough for at least an hour.

• Boldly use cold butter: Using softened butter is essential for achieving a light and fluffy texture. Make sure your butter is at room temperature before mixing.

• Boldly overmixing the dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined to maintain a soft texture.

• Boldly ignoring oven temperature: Every oven is different. Always preheat your oven and check with an oven thermometer if you want consistent results.

• Boldly skimping on glaze: The maple glaze adds a delightful finish to the cookies. Don’t skip this step; it enhances both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Layer parchment paper between cookies to prevent sticking.

Freezing Maple Cookies Recipe

• Freeze cookies for up to 3 months.
• Place in a freezer-safe container or bag, separating layers with parchment paper.

Reheating Maple Cookies Recipe

• Oven: Preheat to 350°F (175°C). Bake for 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place in a skillet on low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about making the Maple Cookies Recipe.

Can I use other types of syrup in this Maple Cookies Recipe?

You can experiment with different syrups like agave or honey, but they will alter the flavor profile of your cookies.

How do I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup similarly, ensuring that it includes xanthan gum if needed.

What should I do if my dough is too dry?

If your cookie dough seems crumbly, add a tablespoon of milk at a time until it reaches the desired consistency.

How can I customize my Maple Cookies Recipe?

You can add chocolate chips, nuts, or dried fruit to enhance flavor and texture according to your preferences.

How long does it take to prepare this Maple Cookies Recipe?

The prep time takes about 15 minutes, but don’t forget to factor in chilling time!

Final Thoughts

These maple cookies offer a delightful combination of softness and sweetness, perfect for any occasion. With simple ingredients and straightforward steps, they’re easy to customize based on your taste preferences. Whether you enjoy them plain or glazed, they are sure to become a favorite treat in your home!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Maple Cookies Recipe

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• Author: Dian
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful flavors of soft, chewy Maple Cookies enhanced with real maple syrup and topped with a smooth maple glaze. These cookies are perfect for any occasion, whether it’s a cozy afternoon snack or a festive gathering. The combination of brown sugar and maple syrup creates a rich, warm flavor that will impress your family and friends. Easy to prepare with simple pantry ingredients, these cookies not only taste amazing but also fill your kitchen with an irresistible aroma while baking. Enjoy them plain or glazed for an extra touch of sweetness!

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Ingredients

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• ¾ cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup pure maple syrup
• 2 cups all-purpose flour
• 1 tbsp cornstarch
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ cups powdered sugar
• 2 tbsp pure maple syrup (for glaze)
• 1–2 tbsp milk (as needed for consistency)
• 1 tbsp melted butter
• Pinch of salt (for glaze)

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Instructions

1. In a large bowl, cream softened butter and brown sugar until light and fluffy. Mix in egg, vanilla extract, and maple syrup until smooth.
2. In another bowl, combine flour, cornstarch, baking soda, and salt. Gradually add this mixture to the wet ingredients and stir until just combined.
3. Chill the dough for at least 1 hour.
4. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
5. Scoop about 1½ tablespoons of dough into balls and place on prepared sheets 2 inches apart.
6. Bake for 10–12 minutes until edges are lightly golden but centers remain soft. Cool on sheets for 5 minutes before transferring to a wire rack.
7. For the glaze, whisk powdered sugar, maple syrup, melted butter, salt, and milk to desired consistency; drizzle over cooled cookies.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 138
• Sugar: 11g
• Sodium: 87mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg