Description
Indulge in a refreshing Margarita pie with a pretzel crust, the ultimate no-bake dessert that’s perfect for summer gatherings. This delightful treat features a creamy lime filling that balances beautifully with a salty pretzel crust, making it an instant crowd-pleaser.
Ingredients
Scale
- 5 tablespoons unsalted butter (melted)
- ¼ cup granulated sugar
- 2 cups pretzel sticks
- 1 (14-ounce) can sweetened condensed milk
- ⅓ cup fresh lime juice
- 1 cup heavy whipping cream (whipped)
Instructions
- Preheat oven to 350°F and lightly spray a 9-inch pie plate.
- In a food processor, crush pretzels into fine crumbs. Combine with melted butter and sugar in a bowl.
- Press the mixture into the pie plate and bake for 7-10 minutes until golden. Cool completely.
- Whip heavy cream until stiff peaks form in one bowl. In another bowl, mix sweetened condensed milk and lime juice, then fold in whipped cream gently.
- Pour filling into cooled crust and freeze for at least four hours or overnight.
- Allow to sit at room temperature for 5-10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 300
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg