Description
Marry Me White Beans are a delightful, creamy dish bursting with Italian flavors that can elevate any meal. Perfect for busy weeknights or special occasions, this recipe is not only quick to prepare but also incredibly versatile. The combination of white beans, fresh spinach, and sun-dried tomatoes creates a rich and satisfying dish that pairs well with various sides. Whether served as a dip, over rice, or in a wrap, Marry Me White Beans promise to impress your family and friends with their deliciousness.
Ingredients
Scale
- ¼ onion (minced)
- 1 tablespoon oil
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste
- ½ teaspoon salt
- 1 cup vegetable broth
- 1 (15 oz) can white beans (drained and rinsed)
- ¼ cup sun-dried tomatoes (sliced)
- ½ cup spinach
- ½ cup heavy cream
- ¼ cup fresh basil (chopped)
Instructions
- Sauté the onion in oil over medium heat until softened. Add garlic and cook until fragrant.
- Stir in tomato paste, salt, and spices; cook for another 2 minutes.
- Add vegetable broth, white beans, and sun-dried tomatoes; cook for about 4-5 minutes.
- Reduce heat to low; mix in spinach and cream until spinach wilts.
- Garnish with basil and serve warm with bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 3g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 40mg