Meatballs with Spicy Mayo

Meatballs with Spicy Mayo are a fantastic dish that brings a burst of flavor to your table in just 30 minutes. These juicy Korean-style BBQ meatballs, paired with a zesty spicy mayo sauce, make for an exciting appetizer or main course suitable for gatherings, game days, or cozy dinners at home. The unique combination of ingredients ensures every bite is a delightful experience, making this recipe a must-try for any food lover.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, perfect for busy weeknights.
• Flavor Explosion: The mix of gochujang and sesame oil gives these meatballs an irresistible taste.
• Versatile Serving Options: Serve as an appetizer, main course, or even as sliders for parties.
• Customizable Heat: Adjust the level of sriracha in the mayo to suit your spice preference.
• Impressive Presentation: Garnished with sesame seeds and green onions, these meatballs look as good as they taste.

Tools and Preparation

To make these delicious Meatballs with Spicy Mayo, you’ll need some essential tools that will streamline your cooking process.

Essential Tools and Equipment

• Mixing bowl
• Skillet
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining ingredients without spilling.
• Skillet: A good skillet ensures even cooking and browning of the meatballs.
• Whisk: Useful for mixing the spicy mayo sauce smoothly without lumps.

Ingredients

For the Meatballs

• 1 lb ground beef or a mix of beef
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped garlic
• 1/4 cup gochujang Korean chili paste
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/4 cup panko bread crumbs
• 1 large egg, lightly beaten

For the Spicy Mayo Sauce

• 2 tablespoons mayonnaise
• 1 tablespoon sriracha or more, to taste
• 1 teaspoon rice vinegar

Optional Garnishes

• Sesame seeds for garnish
• Chopped green onions for garnish

How to Make Meatballs with Spicy Mayo

Step 1: Combine Ingredients

In a large bowl, combine the ground beef, onion, garlic, gochujang, soy sauce, brown sugar, sesame oil, ginger, and black pepper. Gently mix with your hands until just combined. Be careful not to overmix; this can make the meatballs tough.

Step 2: Add Binders

Stir in the panko bread crumbs and the beaten egg. Mix until everything is evenly distributed.

Step 3: Shape Meatballs

Roll the meat mixture into 1-inch meatballs.

Step 4: Cook Meatballs

Heat a large skillet over medium-high heat. Add a tablespoon of vegetable or canola oil to the pan. Add the meatballs to the hot skillet and cook, turning occasionally until browned on all sides and cooked through (about 8-10 minutes). Ensure an internal temperature of 160°F (71°C).

Step 5: Prepare Spicy Mayo Sauce

While the meatballs are cooking, prepare the spicy mayo sauce. In a small bowl, whisk together the mayonnaise, sriracha, and rice vinegar until well combined. Adjust the amount of sriracha according to your preferred level of spiciness.

Step 6: Serve

Once cooked, transfer the meatballs to a serving platter. Drizzle generously with spicy mayo sauce. Garnish with sesame seeds and chopped green onions if desired. Serve immediately and enjoy!

How to Serve Meatballs with Spicy Mayo

Serving meatballs with spicy mayo is a fun and flavorful experience. You can elevate your meal by pairing them with various sides, garnishes, or even making them part of a larger spread.

As an Appetizer

• Serve the meatballs on toothpicks for easy snacking at parties.
• Pair with extra spicy mayo for those who love a kick.

In a Lettuce Wrap

• Place meatballs in large lettuce leaves for a fresh, low-carb option.
• Add sliced cucumbers and shredded carrots for added crunch.

Over Rice or Noodles

• Serve the meatballs over steamed rice or noodles to create a hearty dish.
• Drizzle additional spicy mayo over the top for extra flavor.

In a Sandwich

• Use the meatballs in a hearty sub sandwich, topped with spicy mayo and fresh veggies.
• Add pickled jalapeños for an extra layer of spice.

On a Salad

• Toss meatballs on a bed of mixed greens for a protein-packed salad.
• Drizzle with spicy mayo as a unique dressing alternative.

How to Perfect Meatballs with Spicy Mayo

Perfecting your meatballs is key to achieving that juicy texture and bold flavor. Here are some useful tips:

• Choose quality meat: Use fresh ground beef for the best taste and texture.
• Don’t overmix: Gently combine ingredients to keep the meatballs tender.
• Use breadcrumbs: Panko breadcrumbs help maintain moisture while adding lightness.
• Temperature control: Ensure your skillet is hot before adding meatballs to achieve a nice sear.
• Check doneness: Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
• Let them rest: Allow cooked meatballs to sit for a few minutes before serving; this helps retain juices.

Best Side Dishes for Meatballs with Spicy Mayo

Pairing side dishes with your meatballs can enhance the dining experience. Here are some great options:

1. Steamed Broccoli
   A simple, nutritious side that complements the flavors of the meatballs without overpowering them.

2. Coconut Rice
   Fluffy rice cooked in coconut milk adds richness and pairs beautifully with spicy flavors.

3. Roasted Vegetables
   Seasonal vegetables roasted until caramelized provide sweetness and balance to the dish.

4. Coleslaw
   A crunchy slaw made from cabbage and carrots offers freshness and contrasts nicely with the savory meatballs.

5. Quinoa Salad
   A light quinoa salad mixed with herbs and lemon adds brightness and texture to your meal.

6. Garlic Bread
   Crispy garlic bread serves as an excellent vehicle for soaking up any leftover spicy mayo sauce.

Common Mistakes to Avoid

Making meatballs can be simple, but there are common pitfalls that can lead to disappointing results. Here are some mistakes to avoid:

• Overmixing the meat: Mixing the ingredients too much can make your meatballs tough. Combine gently until just mixed.
• Skipping the egg: The egg helps bind the meatballs. Don’t forget to include it for the perfect texture.
• Ignoring seasoning: Not seasoning your mixture adequately can lead to bland meatballs. Use enough spices and sauces for flavor.
• Cooking at too high a temperature: Cooking on high heat may burn the outside before the inside cooks through. Moderate heat is key for even cooking.
• Not checking internal temperature: Always ensure your meatballs reach an internal temperature of 160°F (71°C) for safety and doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked meatballs in an airtight container.
• They last up to 3-4 days in the fridge.

Freezing Meatballs with Spicy Mayo

• Place cooled meatballs in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Meatballs with Spicy Mayo

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on high for 1-2 minutes, checking halfway for even warming.
• Stovetop: Reheat in a skillet over medium heat, turning occasionally until warm.

Frequently Asked Questions

Here are some common questions regarding Meatballs with Spicy Mayo that you might find helpful.

Can I use turkey instead of beef for the meatballs?

You can definitely substitute turkey in place of beef! Turkey will provide a leaner option while still being delicious.

How spicy are these Meatballs with Spicy Mayo?

The spiciness mainly comes from the sriracha and gochujang. You can adjust these ingredients to suit your taste preferences.

Can I make these meatballs ahead of time?

Yes! You can prepare the meat mixture and form the meatballs ahead of time. Just refrigerate them until you are ready to cook.

What sides pair well with Meatballs with Spicy Mayo?

These meatballs pair well with rice, steamed vegetables, or a fresh salad for a complete meal.

Can I customize the spicy mayo sauce?

Absolutely! Feel free to add other ingredients like lime juice or garlic for extra flavor in your spicy mayo sauce.

Final Thoughts

These Meatballs with Spicy Mayo are not only quick to prepare but also bursting with flavor. They make a great centerpiece for dinner or an impressive appetizer. Feel free to customize them by adding more spices or using different meats based on your preference!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Meatballs with Spicy Mayo

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• Author: Dian
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Meatballs with Spicy Mayo are a delightful blend of savory and zesty flavors that can elevate any meal. In just 30 minutes, you can whip up these tender Korean-style beef meatballs, perfect for appetizers, game day snacks, or family dinners. The secret lies in the spicy mayo sauce, which combines creamy mayonnaise with sriracha and rice vinegar for a kick that complements the juicy meatballs perfectly. Garnished with sesame seeds and green onions, this dish not only tastes amazing but also looks stunning on any table. Whether served as sliders or over rice, these meatballs are sure to impress everyone.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped garlic
• 1/4 cup gochujang Korean chili paste
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/4 cup panko bread crumbs
• 1 large egg, lightly beaten
• 2 tablespoons mayonnaise
• 1 tablespoon sriracha or more, to taste
• 1 teaspoon rice vinegar
• Sesame seeds for garnish
• Chopped green onions for garnish

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Instructions

1. In a large mixing bowl, combine ground beef, onion, garlic, gochujang, soy sauce, brown sugar, sesame oil, and black pepper. Mix gently until combined.
2. Stir in panko bread crumbs and beaten egg until evenly mixed.
3. Roll the mixture into 1-inch meatballs.
4. Heat oil in a skillet over medium-high heat and cook meatballs for 8-10 minutes until browned and cooked through.
5. For the spicy mayo sauce, whisk together mayonnaise, sriracha, and rice vinegar until smooth.
6. Serve meatballs drizzled with spicy mayo sauce and garnish with sesame seeds and green onions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Korean

Nutrition

• Serving Size: 3 meatballs (150g)
• Calories: 310
• Sugar: 2g
• Sodium: 670mg
• Fat: 21g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 17g
• Cholesterol: 80mg