Description
Meatballs with Spicy Mayo are a delightful blend of savory and zesty flavors that can elevate any meal. In just 30 minutes, you can whip up these tender Korean-style beef meatballs, perfect for appetizers, game day snacks, or family dinners. The secret lies in the spicy mayo sauce, which combines creamy mayonnaise with sriracha and rice vinegar for a kick that complements the juicy meatballs perfectly. Garnished with sesame seeds and green onions, this dish not only tastes amazing but also looks stunning on any table. Whether served as sliders or over rice, these meatballs are sure to impress everyone.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped garlic
- 1/4 cup gochujang Korean chili paste
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 cup panko bread crumbs
- 1 large egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha or more, to taste
- 1 teaspoon rice vinegar
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- In a large mixing bowl, combine ground beef, onion, garlic, gochujang, soy sauce, brown sugar, sesame oil, and black pepper. Mix gently until combined.
- Stir in panko bread crumbs and beaten egg until evenly mixed.
- Roll the mixture into 1-inch meatballs.
- Heat oil in a skillet over medium-high heat and cook meatballs for 8-10 minutes until browned and cooked through.
- For the spicy mayo sauce, whisk together mayonnaise, sriracha, and rice vinegar until smooth.
- Serve meatballs drizzled with spicy mayo sauce and garnish with sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 670mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 80mg